Air Jacketed Incubator NovaIncu AT80-I
- Direct heating of chamber with isolation.
- Hygienic design with seamless stainless steel interior and rounded corners simplifies sterilization.
- Durable powder-coated steel exterior protects the unit in laboratory environments.
- Double-door safety design includes an inner tempered glass door for visibility and insulation.
- Forced air circulation via an internal fan guarantees uniform temperature distribution.
- Advanced digital control with fast processor and high-accuracy sensor ensures setpoint fidelity.
- Flexible 99-hour programmable cycles support complex, unattended experiments.
- Multiple safety alarms and optional add-ons like UV light enhance protection and functionality.
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Model |
NovaIncu AT80-I |
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Chamber Volume(L) |
80 |
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Temp. Control Range |
RT+5℃~65℃ |
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Temperature |
Resolution |
0.1℃ |
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Fluctuation |
±0.5℃ |
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Uniformity |
±1℃ at 37℃ |
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Controller |
PID microprocessor control, soft touch, LED display |
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Sensor |
PT100 |
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Timer |
Power-on, power off and working. Timing range: 1min-99hr |
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Material |
Internal |
304 stainless steel |
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External |
Steel (powder coating) |
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Dimensions (WxDxH,mm) |
Internal |
400×400×500 |
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External |
520×490×775 |
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Net Weight(Kg) |
42 |
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Consumption Power(W) |
≤280 |
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Shelf Size(mm) |
395×378 |
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Shelf Qty(Standard/Maximum) |
2/4 |
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Power Supply |
220V/50Hz (Optional: 220V/60Hz, 110V/60Hz) |
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A common misconception conflates laboratory incubators with ovens, yet their purposes, operating principles, and designs are fundamentally opposed. An incubator is engineered to nurture and sustain biological life, whereas an oven is designed for dehydration, drying, or sterilization through destructive heat. The most critical distinction lies in the operational temperature range.
Incubators function within a narrow, mild spectrum conducive to biology, typically from refrigerated settings just above freezing to a maximum of around 40-60°C for specific enzymatic reactions. In contrast, laboratory ovens operate at significantly higher temperatures, routinely from 100°C to over 300°C, sufficient to char organic matter and eradicate all microbial life through pyrolysis.
The heating mechanism also differs; incubators often use gentle, forced convection or water-jacketed systems to ensure uniform, non-damaging heat distribution without desiccating samples. Ovens may use more aggressive airflow for rapid drying. Sensitivity is key: placing a petri dish of living neurons in an oven would instantly destroy it, while an incubator provides its exact needed milieu. This dichotomy underscores the incubator's role as a protective, simulating device versus the oven's role as a cleansing or processing tool. Understanding this difference is crucial for laboratory safety and experimental integrity, preventing catastrophic cross-use
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