1. Space-saving benchtop design with rear-mounted heating.

2. Controlled horizontal convection for thermal uniformity.

3. Sanitary stainless steel interior with durable housing.

4. Powerful CPU-based temperature management system.

5. Laboratory-certified PT100 sensor technology.

6. 99-hour programmable automation with timing functions.

7. Multi-parameter alarm network for process protection.

8. Memory storage for operational parameters.

9. Temperature reading calibration feature.

10. Dynamic diagnostic control for system health.

11. Optional secondary temperature safety mechanism.

12. Gas atmosphere control interface with flow regulation.

*Note:NuOven C31-I/C72-I/C101-I/C150-I/ C252-I has10-segment temperature control program to realize temperature curve program running.

Drying ovens come in two main form factors, catering to different space and capacity needs. Bench-top models are compact, designed to sit on a laboratory workbench. They are ideal for smaller labs, for individual research stations, or for lower-volume applications. Their capacity typically ranges from 20 to 150 liters.

Floor-standing ovens are larger, free-standing units with capacities from 150 liters to several hundred liters. They are used in high-throughput labs, for drying large or numerous items like batches of glassware, or for processing large soil or aggregate samples. The choice depends on available lab space, the typical sample volume, and whether the oven needs to be shared among several users