Benchtop Drying Oven with Horizontal Forced Convection NuOven C212-I

Features

1. Efficient Space Utilization: Benchtop configuration with rear heating placement.

2. Advanced Airflow Control: Adjustable horizontal convection (NuOven C-series).

3. High-Quality Materials: Stainless steel chamber with protective powder coating.

4. Safe Observation Features: Front door dual-layer safety glass.

5. Precision Temperature Management: High-speed CPU with sensitive Pt sensor.

6. Flexible Program Operation: 99-hour preset timing capabilities.

7. Multi-Layer Safety Monitoring: Comprehensive alarm systems.

8. User-Centric Design: Memory functions and calibration tools.

9. System Health Assurance: Dynamic self-diagnostic technology.

10. Additional Safety Measures: Independent temperature control option.

11. Controlled Environment Option: Inert gas interface with flow control.

12. Robust Internal Components: Stainless steel shelving for reliable performance.

Specifications

*Note:

NuOven C23-I/C51-I/C105-I/C212-I has 10-segment temperature control program to realize temperature curve program running.

Introduction about drying oven

Optimal drying results start with proper sample preparation. For moisture content analysis, samples must be representative and often need to be homogenized (e.g., ground) to increase surface area and drying efficiency. They should be spread evenly in a suitable container, like a shallow, wide weighing dish, rather than piled high. This maximizes exposure to the heated air.

For glassware drying, items should be inverted or tilted to allow water to drain and air to circulate inside. Overloading the oven shelves blocks airflow, leading to uneven drying and longer processing times. Taking time to prepare and load samples correctly ensures the oven can perform its function efficiently and that the resulting data is accurate.