Drying oven(Benchtop,Horizontal Forced Convection) NuOven B51-I

Features

1. Efficient Benchtop Layout: Compact design with rear-mounted heating elements.
2. Optimized Thermal Distribution: Adjustable horizontal forced convection (NuOven C-series).
3. Industrial-Grade Construction: Stainless steel interior with powder-coated steel housing.
4. Enhanced Observation Portal: Dual-layer safety glass provides clear visibility.
5. Precision Temperature Management: High-performance CPU with sensitive Pt resistance detection.
6. Extended Operational Flexibility: 99-hour programmable control for automated processes.
7. Multi-Parameter Safety Monitoring: Comprehensive alarm network for system protection.
8. Smart Memory Functions: Parameter storage for repeatable experimental conditions.
9. Accurate Measurement Tools: Temperature calibration ensures reliable readings.
10. Proactive System Health: Dynamic self-diagnostics maintain optimal performance.
11. Additional Safety Layer (Optional): Independent temperature control/alarm system.
12. Specialized Gas Control (Optional): Inert gas interface with flow measurement capability.

Specifications

*Note:
NuOven C23-I/C51-I/C105-I/C212-I has 10-segment temperature control program to realize temperature curve program running.

Introduction about drying oven
In university and teaching laboratories, drying ovens serve as fundamental tools for introducing students to good laboratory practice. Students use them to dry glassware after washing, preparing them for precise volumetric work. Simple experiments in analytical or environmental chemistry, such as determining the moisture content of a hydrate or a soil sample, teach the principles of gravimetric analysis and the importance of constant weight.
The hands-on operation—setting the digital controls, loading samples safely, using heat-protective gear—builds essential lab skills. Their reliability and straightforward operation make them ideal for educational environments where reinforcing core techniques is a primary goal.