Benctop Drying Oven with Horizontal Forced Convection NuOven C23-I
Drying oven(Benchtop,Horizontal Forced Convection) NuOven C23-I
Features
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Space-Optimized Configuration: Benchtop form with rear heating technology.
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Precision Airflow System: Adjustable horizontal convection (NuOven C-series) for optimal heat distribution.
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Premium Material Selection: Corrosion-resistant stainless steel chamber with protective powder coating.
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High-Visibility Design: Dual-layer safety glass on front door for safe sample observation.
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Intelligent Control Unit: High-speed processor with precision Pt sensor for accurate temperature regulation.
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Flexible Programming: 99-hour timing range with preset power and operation controls.
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Comprehensive Safety Suite: Multiple alarm systems monitoring all critical parameters.
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User-Friendly Operation: Memory functions and calibration tools simplify daily use.
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Automated Maintenance: Self-diagnostic technology identifies potential issues early.
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Redundant Safety Option: Independent temperature protection system available.
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Controlled Environment Option: Inert gas system for specialized applications.
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Sturdy Internal Components: Includes durable stainless steel shelving.
Specifications
| Model | NuOven B23-I/C23-I (*Note) | NuOven B51-I/C51-I(*Note) | NuOven B105-I/C105-I(*Note) | NuOven B212-I/C212-I(*Note) | |
| Chamber volume (L) | 25 | 50 | 105 | 200 | |
| Convection Method | Horizontal forced Convection (Fan) | ||||
| Temp. Control Range | RT+10℃～200℃ | ||||
| Temperature | Resolution | 0.1℃ (≤100℃ ), 1℃ (>100℃)℃ | |||
| Fluctuation | ±1℃ | ||||
| Uniformity | ±2℃ at 100℃ | ||||
| Controller | PID microprocessor control, soft touch, LED display | ||||
| Sensor | PT 100 | ||||
| Timer | Power-on, power off and working. Timing range: 1min-99hr | ||||
| Material | Internal | 304 stainless steel | |||
| External | 08F | ||||
| Dimensions (WxDxH,mm) | Internal | 300*300*275 | 420*350*350 | 550*350*550 | Dimensions (WxDxH,mm) |
| External | 580*470*445 | 710*520*520 | 830*530*720 | 880*740*790 | |
| Net Weight(Kg) | 30 | 43 | 59 | 77 | |
| Consumption Power(W) | 600 | 740 | 1240 | 1640 | |
| Shelf Size(mm) | 246*280 | 366*340 | 496*340 | 546*540 | |
| Shelf Qty(Standard/Maximum) | 2/4 | 2/6 | 2/12 | 2/9 | |
| Power Supply | 220V/50Hz (Optional: 220V/60Hz, 110V/60Hz) | ||||
*Note:
NuOven C23-I/C51-I/C105-I/C212-I has 10-segment temperature control program to realize temperature curve program running.
Introduction about drying oven
The future of laboratory drying ovens lies in greater connectivity and intelligence. Internet of Things (IoT) integration will allow ovens to be monitored and controlled remotely via smartphones or cloud platforms, sending alerts if a cycle ends or a temperature deviation occurs. Predictive maintenance could be enabled by sensors tracking component wear (e.g., fan bearing vibration).
Advanced software might use algorithms to optimize drying cycles for specific material types, learning from past runs. Enhanced data integrity features, such as blockchain-based logging for unalterable audit trails, could become important for highly regulated industries. These smart features will enhance usability, reliability, and compliance.
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