NuOven B23-I Benchtop Drying Oven with Horizontal Forced Convection
- Compact Benchtop Design: Ideal for limited lab space with rear heating system.
- Intelligent Airflow Management: Horizontal forced convection with adjustable inlet/outlet volume (NuOven C-series).
- Exceptional Chamber Uniformity: Adjustable airflow ensures highly consistent temperature distribution.
- Durable Construction: Stainless steel work chamber with powder-coated housing and front door dual-layer safety glass.
- Advanced Temperature Control: High-performance CPU chip with high-sensitivity Pt resistance sensor.
- Extended Programmable Operation: Preset timing functions up to 99 hours for automated workflows.
- Multi-Layer Safety Monitoring: Alarms for sensor failure, temperature deviation, and over-temperature conditions.
- Convenient User Features: Parameter memory and temperature calibration for consistent operation.
- Self-Diagnostic Capability: Dynamic control technology ensures optimal system performance.
- Enhanced Safety Package (Optional): Independent temperature control/alarm system with automatic shutdown.
- Special Atmosphere Control (Optional): Inert gas interface with integrated flow meter.
- Clear Process Observation: Large safety glass window provides excellent visibility.
| Model | NuOven B23-I/C23-I (*Note) | NuOven B51-I/C51-I(*Note) | NuOven B105-I/C105-I(*Note) | NuOven B212-I/C212-I(*Note) | |
| Chamber volume (L) | 25 | 50 | 105 | 200 | |
| Convection Method | Horizontal forced Convection (Fan) | ||||
| Temp. Control Range | RT+10℃～200℃ | ||||
| Temperature | Resolution | 0.1℃ (≤100℃ ), 1℃ (>100℃)℃ | |||
| Fluctuation | ±1℃ | ||||
| Uniformity | ±2℃ at 100℃ | ||||
| Controller | PID microprocessor control, soft touch, LED display | ||||
| Sensor | PT 100 | ||||
| Timer | Power-on, power off and working. Timing range: 1min-99hr | ||||
| Material | Internal | 304 stainless steel | |||
| External | 08F | ||||
| Dimensions (WxDxH,mm) | Internal | 300*300*275 | 420*350*350 | 550*350*550 | Dimensions (WxDxH,mm) |
| External | 580*470*445 | 710*520*520 | 830*530*720 | 880*740*790 | |
| Net Weight(Kg) | 30 | 43 | 59 | 77 | |
| Consumption Power(W) | 600 | 740 | 1240 | 1640 | |
| Shelf Size(mm) | 246*280 | 366*340 | 496*340 | 546*540 | |
| Shelf Qty(Standard/Maximum) | 2/4 | 2/6 | 2/12 | 2/9 | |
| Power Supply | 220V/50Hz (Optional: 220V/60Hz, 110V/60Hz) | ||||
*Note:
NuOven C23-I/C51-I/C105-I/C212-I has 10-segment temperature control program to realize temperature curve program running.
Keeping a drying oven clean is vital for preventing cross-contamination and maintaining performance. After cooling completely, the interior stainless steel surfaces should be wiped with a mild detergent and water, then rinsed and dried. Avoid abrasive pads or harsh chlorine-based cleaners that can damage steel.
For polymer or resin spills that have baked on, a specialized oven cleaner may be needed, followed by thorough rinsing to remove any residue that could off-gas later. If the oven was used for biohazardous materials, appropriate decontamination (e.g., with a suitable disinfectant) must precede cleaning. Regular cleaning of the air intake and exhaust vents also ensures proper airflow and safety.
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