105L 250C Benchtop Laboratory Drying Oven/Hot Air Sterilizer NuOven D106-I
- Engineered Thermal Performance: Back heating with configurable horizontal airflow maintains precise temperature uniformity.
- Premium Materials: Corrosion-resistant stainless steel chamber with protective powder-coated housing.
- Precision Control Technology: High-performance processor with sensitive Pt resistance temperature detection.
- Flexible Programming Options: 10-segment temperature programming with 99-hour timing capability.
- Multi-Layer Safety: Comprehensive alarm system monitors sensor function and temperature stability.
- Convenient Operation: Memory function stores frequently used parameters for quick setup.
- Calibration Features: User-adjustable temperature calibration ensures measurement reliability.
- Optional Enhanced Safety: Secondary temperature control system provides additional protection.
- Specialized Atmosphere Control: Optional inert gas system with precise flow measurement.
- Automatic Diagnostics: Self-monitoring technology maintains optimal system performance.
- Space-Optimized Design: Compact benchtop configuration maximizes laboratory workspace.
- Clear Observation: Dual-layer safety glass provides excellent visibility while maintaining thermal insulation.
| Model | NuOven B23-I/C23-I (*Note) | NuOven B51-I/C51-I(*Note) | NuOven B105-I/C105-I(*Note) | NuOven B212-I/C212-I(*Note) | |
| Chamber volume (L) | 25 | 50 | 105 | 200 | |
| Convection Method | Horizontal forced Convection (Fan) | ||||
| Temp. Control Range | RT+10℃～200℃ | ||||
| Temperature | Resolution | 0.1℃ (≤100℃ ), 1℃ (>100℃)℃ | |||
| Fluctuation | ±1℃ | ||||
| Uniformity | ±2℃ at 100℃ | ||||
| Controller | PID microprocessor control, soft touch, LED display | ||||
| Sensor | PT 100 | ||||
| Timer | Power-on, power off and working. Timing range: 1min-99hr | ||||
| Material | Internal | 304 stainless steel | |||
| External | 08F | ||||
| Dimensions (WxDxH,mm) | Internal | 300*300*275 | 420*350*350 | 550*350*550 | Dimensions (WxDxH,mm) |
| External | 580*470*445 | 710*520*520 | 830*530*720 | 880*740*790 | |
| Net Weight(Kg) | 30 | 43 | 59 | 77 | |
| Consumption Power(W) | 600 | 740 | 1240 | 1640 | |
| Shelf Size(mm) | 246*280 | 366*340 | 496*340 | 546*540 | |
| Shelf Qty(Standard/Maximum) | 2/4 | 2/6 | 2/12 | 2/9 | |
| Power Supply | 220V/50Hz (Optional: 220V/60Hz, 110V/60Hz) | ||||
*Note:
NuOven C23-I/C51-I/C105-I/C212-I has 10-segment temperature control program to realize temperature curve program running.
An oven's performance begins with correct installation. It must be placed on a level, stable surface capable of supporting its weight, especially for large floor models. Adequate clearance (as specified in the manual, often 4-6 inches) is needed on all sides, especially the rear and top, for proper ventilation and heat dissipation.
The location should be away from direct sunlight, drafts from doors or air conditioners, and other heat sources, all of which can affect temperature control. The electrical outlet must match the oven's voltage and current requirements, and a dedicated circuit is often recommended to avoid overloading. Proper installation ensures safety, accuracy, and longevity.
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