50L 250C Benchtop Laboratory Drying Oven / Hot Air Sterilizer NuOven D51-I
- Optimized Thermal Design: Rear heating with adjustable horizontal forced convection ensures uniform chamber temperature.
- Robust Construction: Stainless steel interior with powder-coated exterior and dual-layer safety viewing window.
- Intelligent Control System: High-speed CPU controller with precise Pt resistance temperature sensing.
- Extended Programming: 99-hour timer with programmable power-on/off and working cycles.
- Multi-Segment Programming: 10-step temperature program enables complex thermal protocols.
- Comprehensive Monitoring: Multiple alarm systems detect sensor issues and temperature anomalies.
- User-Friendly Features: Parameter memory and temperature calibration functions for consistent operation.
- Integrated Safety: Optional independent temperature control provides dual-layer overheat protection.
- Special Atmosphere Option: Inert gas interface with flow meter for specialized applications.
- Self-Maintenance System: Dynamic diagnostic technology ensures reliable performance.
- Flexible Installation: Benchtop design accommodates various laboratory layouts.
- Enhanced Visibility: Large safety glass window allows clear sample observation.
| Model | NuOven B23-I/C23-I (*Note) | NuOven B51-I/C51-I(*Note) | NuOven B105-I/C105-I(*Note) | NuOven B212-I/C212-I(*Note) | |
| Chamber volume (L) | 25 | 50 | 105 | 200 | |
| Convection Method | Horizontal forced Convection (Fan) | ||||
| Temp. Control Range | RT+10℃~200℃ | ||||
| Temperature | Resolution | 0.1℃ (≤100℃ ), 1℃ (>100℃)℃ | |||
| Fluctuation | ±1℃ | ||||
| Uniformity | ±2℃ at 100℃ | ||||
| Controller | PID microprocessor control, soft touch, LED display | ||||
| Sensor | PT 100 | ||||
| Timer | Power-on, power off and working. Timing range: 1min-99hr | ||||
| Material | Internal | 304 stainless steel | |||
| External | 08F | ||||
| Dimensions (WxDxH,mm) | Internal | 300*300*275 | 420*350*350 | 550*350*550 | Dimensions (WxDxH,mm) |
| External | 580*470*445 | 710*520*520 | 830*530*720 | 880*740*790 | |
| Net Weight(Kg) | 30 | 43 | 59 | 77 | |
| Consumption Power(W) | 600 | 740 | 1240 | 1640 | |
| Shelf Size(mm) | 246*280 | 366*340 | 496*340 | 546*540 | |
| Shelf Qty(Standard/Maximum) | 2/4 | 2/6 | 2/12 | 2/9 | |
| Power Supply | 220V/50Hz (Optional: 220V/60Hz, 110V/60Hz) | ||||
*Note:
NuOven C23-I/C51-I/C105-I/C212-I has 10-segment temperature control program to realize temperature curve program running.
In professional and regulated laboratories, documentation for drying ovens is mandatory. This includes the manufacturer's manual, calibration certificates, and any repair records. A logbook is often kept with the oven to record each use: date, user, purpose, temperature/time settings, and sample identification. This provides a usage history and aids in troubleshooting.
For validated processes, the specific oven identification number is recorded on batch records. Temperature charts from data loggers may be archived as proof of proper processing. This culture of documentation ensures traceability, supports quality control, and is essential for passing laboratory audits.
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