25L 250C Benchtop Laboratory Drying Oven / Hot Air Sterilizer NuOven D25-I
25L 250C Benchtop Laboratory Drying Oven/Hot Air Sterilizer NuOven D25-I
Features
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Space-Efficient Benchtop Design: Compact footprint with rear heating system for laboratory flexibility.
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Advanced Airflow Technology: Horizontal forced convection with adjustable inflow/outflow ensures exceptional temperature uniformity.
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Durable Construction: Stainless steel working chamber with powder-coated steel housing and double-layer safety glass.
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Smart Temperature Control: High-performance CPU chip controller with high-precision Pt resistance sensor.
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Programmable Operation: 10-segment temperature programming with timing functions up to 99 hours.
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Comprehensive Safety Features: Multiple alarm systems for sensor failure, temperature deviations, and overheating.
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Flexible Configuration: Includes stainless steel shelves and optional dual protection systems.
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Memory Function: Parameter memory preserves settings for repeatable experimental conditions.
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Calibration Capability: Temperature display calibration ensures measurement accuracy.
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Self-Diagnostic Technology: Dynamic control system monitors and maintains optimal performance.
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Enhanced Safety Option: Independent temperature control and alarm system provides redundant protection.
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Specialized Gas Control: Optional inert gas interface with flow meter for controlled atmosphere applications.
Specifications
| Model | NuOven B23-I/C23-I (*Note) | NuOven B51-I/C51-I(*Note) | NuOven B105-I/C105-I(*Note) | NuOven B212-I/C212-I(*Note) | |
| Chamber volume (L) | 25 | 50 | 105 | 200 | |
| Convection Method | Horizontal forced Convection (Fan) | ||||
| Temp. Control Range | RT+10℃～200℃ | ||||
| Temperature | Resolution | 0.1℃ (≤100℃ ), 1℃ (>100℃)℃ | |||
| Fluctuation | ±1℃ | ||||
| Uniformity | ±2℃ at 100℃ | ||||
| Controller | PID microprocessor control, soft touch, LED display | ||||
| Sensor | PT 100 | ||||
| Timer | Power-on, power off and working. Timing range: 1min-99hr | ||||
| Material | Internal | 304 stainless steel | |||
| External | 08F | ||||
| Dimensions (WxDxH,mm) | Internal | 300*300*275 | 420*350*350 | 550*350*550 | Dimensions (WxDxH,mm) |
| External | 580*470*445 | 710*520*520 | 830*530*720 | 880*740*790 | |
| Net Weight(Kg) | 30 | 43 | 59 | 77 | |
| Consumption Power(W) | 600 | 740 | 1240 | 1640 | |
| Shelf Size(mm) | 246*280 | 366*340 | 496*340 | 546*540 | |
| Shelf Qty(Standard/Maximum) | 2/4 | 2/6 | 2/12 | 2/9 | |
| Power Supply | 220V/50Hz (Optional: 220V/60Hz, 110V/60Hz) | ||||
*Note:
NuOven C23-I/C51-I/C105-I/C212-I has 10-segment temperature control program to realize temperature curve program running.
Introduction about drying oven
From basic teaching labs to advanced R&D centers, the laboratory drying oven remains a foundational instrument. Its seemingly simple function—applying controlled heat—enables a vast array of critical tasks: preparing pure, dry samples for analysis; sterilizing tools for aseptic work; curing materials for advanced technology; and generating the data that underpins quality standards in food, construction, and biopharma.
Its evolution from a basic hot box to a digitally-controlled, feature-rich device mirrors the progress of science itself. As long as there is a need to remove moisture, prepare materials, or apply precise thermal energy, the drying oven will continue to be an essential, reliable partner in discovery and quality assurance.
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