624L 200C Programmable Floor Standing Laboratory Drying Oven NuOven FB624-I
- Vertical Space Design: Floor-standing with bottom heating.
- Engineered Convection: Vertical forced airflow system.
- Durable Materials: Stainless steel construction.
- Efficient Heating: Bottom thermal source.
- Intelligent Control: High-speed CPU management.
- Precision Sensing: PT100 technology.
- Extended Programming: 99-hour automation.
- Complete Safety: Multi-alarm system.
- User Tools: Memory and calibration.
- System Diagnostics: Self-monitoring technology.
- Safety Enhancement: Optional protection system.
- Gas Control: Inert gas interface.
| Model | NuOven FB624-I | |
| NuOven FC624-I(*Note) | ||
| Chamber volume(L) | 624 | |
| Convection Method | Vertical Forced Convection (Fan) | |
| Temp. Control Range | RT+10℃～ 200℃ | |
| Temperature | Accuracy | ± 1℃ at 100℃ |
| Fluctuation | ± 1℃ | |
| Uniformity | ± 2.5℃ at 100℃ | |
| Controller | PID microprocessor control, soft touch, LED display | |
| Sensor | Pt 100 resistor | |
| Timer | Power-on, power off and working. Timing range: 1min-99hr | |
| Material | Internal | 304 stainless steel working chamber |
| External | Steel (powder coating) | |
| Dimensions (WxDxH,mm) | Internal | 800*600*1300 |
| External | 970*760*1750 | |
| Net Weight(Kg) | 250 | |
| Consumption Power (W) | 5700 | |
| Shelf Size(mm) | 790*564 | |
| Shelf Qty(Standard/Max.) | 3/6 | |
| Power Supply | 220V/50Hz (Optional: 220V/60Hz, 110V/60Hz) | |
NuOven FC—Series have10-segment temperature control program to realize temperature curve program running.
To ensure a drying oven remains a dependable source of accurate data, regular maintenance and calibration are essential. Basic maintenance includes keeping the interior clean of spills and debris, which can create fumes or hot spots. The door seal should be inspected for cracks or wear that could let heat escape.
For forced-air ovens, ensuring the fan intake and vents are unobstructed is crucial for proper airflow. Most importantly, the temperature control system should undergo periodic calibration. This involves comparing the oven's displayed temperature against a traceable reference standard (like a calibrated thermometer placed inside) at multiple setpoints across its range. Any significant deviation can be corrected, ensuring the oven's readings and performance remain trustworthy for sensitive quantitative work.
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