225L 300℃ Programmable Floor Standing Laboratory Drying Oven NuOven FDB252-I

Features

• Industrial floor design with bottom heating for optimal performance.
• Vertical forced convection technology maintains temperature stability.
• Triple-layer safety glass viewing window with excellent clarity.
• High-quality stainless steel construction throughout.
• Advanced CPU-based control system for precise regulation.
• High-accuracy PT100 temperature sensing.
• Flexible 99-hour programmable operation.
• Multi-level safety alarm system.
• User-programmable memory storage.
• Accurate temperature calibration capability.
• Automated self-diagnostic monitoring.
• Optional safety enhancement and gas atmosphere control

Specifications

NuOven FC—Series have10-segment temperature control program to realize temperature curve program running.

Introduction about drying oven

In fields like agriculture, food science, and construction, accurately determining moisture content is a fundamental measurement. Here, the laboratory drying oven plays a starring role. Samples of grain, soil, aggregates, or processed foods are carefully weighed before and after a controlled drying cycle.

The oven removes all hygroscopic moisture by exposing the sample to a specific, constant temperature for a set duration. The difference in weight directly indicates the moisture content. The accuracy of this result hinges entirely on the oven's ability to maintain a uniform and precise temperature throughout the chamber. Any hot or cold spots could lead to incomplete or uneven drying, skewing the results. Therefore, a reliable, well-calibrated drying oven is not just convenient but a necessity for generating valid, actionable data in these industries.