136L 300C Floor Standing Laboratory Drying Oven NuOven FDA136-I
136L 300℃ Floor Standing Laboratory Drying Oven NuOven FDA136-I
Features:
- Professional-grade floor model with innovative bottom heating configuration.
- Vertical forced air circulation delivers superior temperature consistency.
- Premium stainless steel interior with triple-layer insulated glass door.
- Modular stainless steel shelving system for flexible organization.
- High-speed CPU provides exceptional control responsiveness.
- Laboratory-grade PT100 sensor guarantees measurement accuracy.
- Comprehensive timing functions with 99-hour automation.
- Integrated alarm network monitors all critical system functions.
- Parameter preservation feature simplifies experimental setup.
- Precision calibration tools maintain measurement integrity.
- Continuous self-monitoring ensures system reliability.
- Available with secondary temperature protection and gas interface options.
Specifications
| Model | NuOven FB31-I | NuOven FB72-I | NuOven FB136-I | NuOven FB252-I | NuOven FB429-I | NuOven FB624-I | |
| NuOven FC31-I(*Note) | NuOven FC72-I(*Note) | NuOven FC136-I(*Note) | NuOven FC252-I(*Note) | NuOven FC429-I(*Note) | NuOven FC624-I(*Note) | ||
| Chamber volume(L) | 32 | 72 | 136 | 225 | 430 | 624 | |
| Convection Method | Vertical Forced Convection (Fan) | ||||||
| Temp. Control Range | RT+10℃～ 200℃ | ||||||
| Temperature | Accuracy | ± 1℃ at 100℃ | |||||
| Fluctuation | ± 1℃ | ||||||
| Uniformity | ± 1℃ at 100℃ | ± 2℃ at 100℃ | ± 2.5℃ at 100℃ | ||||
| Controller | PID microprocessor control, soft touch, LED display | ||||||
| Sensor | Pt 100 resistor | ||||||
| Timer | Power-on, power off and working. Timing range: 1min-99hr | ||||||
| Material | Internal | 304 stainless steel working chamber | |||||
| External | Steel (powder coating) | ||||||
| Dimensions (WxDxH,mm) | Internal | 300*300*350 | 400*400*450 | 450*550*550 | 500*600*750 | 600*550*1300 | 800*600*1300 |
| External | 445*450*710 | 550*550*800 | 640*700*900 | 690*730*1100 | 770*710*1750 | 970*760*1750 | |
| Net Weight(Kg) | 36 | 50 | 71.5 | 90 | 183 | 250 | |
| Consumption Power (W) | 1050 | 1350 | 1890 | 2500 | 4500 | 5700 | |
| Shelf Size(mm) | 293*275 | 393*375 | 443*530 | 493*580 | 590*514 | 790*564 | |
| Shelf Qty(Standard/Max.) | 2/4 | 2/4 | 2/4 | 2/5 | 3/6 | 3/6 | |
| Power Supply | 220V/50Hz (Optional: 220V/60Hz, 110V/60Hz) | ||||||
NuOven FC—Series have10-segment temperature control program to realize temperature curve program running.
Introduction about drying oven
The single most critical performance metric for a drying oven is temperature uniformity. Consistency across the entire workspace ensures that every sample, regardless of its location on a shelf, experiences the same conditions. This is vital for repeatable results. Forced-air convection ovens excel in this regard, as the fan actively homogenizes the air temperature.
Precision control is achieved through a feedback loop: a thermocouple sensor measures the actual temperature and sends this data to a PID controller. The controller compares it to the setpoint and calculates the necessary power adjustment to the heating elements. This dynamic process minimizes temperature overshoot and cycling, holding the setpoint with remarkable stability. This level of control is what separates a simple heated box from a true scientific instrument.
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