72L 300C Floor Standing Laboratory Drying Oven NuOven FDA72-I
72L 300℃ Floor Standing Laboratory Drying Oven NuOven FDA72-I
Features
- Free-standing unit with efficient bottom heating and vertical airflow technology.
- Triple-layer safety glass door provides clear visibility and superior insulation.
- All-stainless steel construction ensures durability and contamination-free environment.
- Adjustable stainless steel shelves accommodate various sample sizes.
- State-of-the-art CPU controller delivers rapid temperature response.
- PT100 platinum sensor offers exceptional measurement precision.
- Extended 99-hour timer with programmable operation modes.
- Comprehensive alarm system covers all critical operational parameters.
- Non-volatile memory retains user settings for convenience.
- On-demand temperature calibration for consistent accuracy.
- Automated diagnostic checks reduce maintenance downtime.
- Upgradeable with dual protection temperature control and gas flow management
Specifications
| Model | NuOven FB31-I | NuOven FB72-I | NuOven FB136-I | NuOven FB252-I | NuOven FB429-I | NuOven FB624-I | |
| NuOven FC31-I(*Note) | NuOven FC72-I(*Note) | NuOven FC136-I(*Note) | NuOven FC252-I(*Note) | NuOven FC429-I(*Note) | NuOven FC624-I(*Note) | ||
| Chamber volume(L) | 32 | 72 | 136 | 225 | 430 | 624 | |
| Convection Method | Vertical Forced Convection (Fan) | ||||||
| Temp. Control Range | RT+10℃～ 200℃ | ||||||
| Temperature | Accuracy | ± 1℃ at 100℃ | |||||
| Fluctuation | ± 1℃ | ||||||
| Uniformity | ± 1℃ at 100℃ | ± 2℃ at 100℃ | ± 2.5℃ at 100℃ | ||||
| Controller | PID microprocessor control, soft touch, LED display | ||||||
| Sensor | Pt 100 resistor | ||||||
| Timer | Power-on, power off and working. Timing range: 1min-99hr | ||||||
| Material | Internal | 304 stainless steel working chamber | |||||
| External | Steel (powder coating) | ||||||
| Dimensions (WxDxH,mm) | Internal | 300*300*350 | 400*400*450 | 450*550*550 | 500*600*750 | 600*550*1300 | 800*600*1300 |
| External | 445*450*710 | 550*550*800 | 640*700*900 | 690*730*1100 | 770*710*1750 | 970*760*1750 | |
| Net Weight(Kg) | 36 | 50 | 71.5 | 90 | 183 | 250 | |
| Consumption Power (W) | 1050 | 1350 | 1890 | 2500 | 4500 | 5700 | |
| Shelf Size(mm) | 293*275 | 393*375 | 443*530 | 493*580 | 590*514 | 790*564 | |
| Shelf Qty(Standard/Max.) | 2/4 | 2/4 | 2/4 | 2/5 | 3/6 | 3/6 | |
| Power Supply | 220V/50Hz (Optional: 220V/60Hz, 110V/60Hz) | ||||||
NuOven FC—Series have10-segment temperature control program to realize temperature curve program running.
Introduction about drying oven
Safe operation of a laboratory drying oven is paramount. Ovens should be placed on a stable, level surface away from flammable materials and with adequate clearance for ventilation. They must not be used to dry or heat any explosive, highly flammable, or peroxide-forming substances. Loads should be arranged to allow free air circulation; overcrowding can create hazardous hot spots and compromise drying efficacy. Personal protective equipment (PPE), including heat-resistant gloves and safety glasses, should always be used when handling hot items.
The oven must not be left unattended for extended periods without proper safeguards, and it should be regularly inspected for any signs of damage to the cord, controls, or interior. Proper use and maintenance ensure both user safety and the integrity of the oven's function.
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