32L 200C Floor Standing Laboratory Drying Oven NuOven FB31-I
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Space-Efficient Floor Standing Design: Optimized vertical configuration with bottom heating system.
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Precision Thermal Management: Vertical forced convection ensures uniform temperature distribution throughout chamber.
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Premium Material Construction: Stainless steel working chamber with dual-layer toughened glass observation window.
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Enhanced Thermal Technology: Bottom heating system provides efficient, consistent heat distribution.
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Intelligent Control System: High-performance CPU chip with rapid processing capabilities.
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Laboratory-Grade Sensing: High-precision PT100 resistance sensor for accurate temperature measurement.
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Extended Operation Programming: 99-hour preset timing with comprehensive power management.
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Multi-Layer Safety Protection: Comprehensive alarm system covering sensor and temperature anomalies.
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User-Centric Features: Parameter memory and temperature calibration functions.
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Automated System Health: Dynamic self-diagnostic technology maintains optimal performance.
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Enhanced Safety Package: Optional independent temperature control with automatic shutdown protection.
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Special Atmosphere Control: Optional inert gas interface with precise flow measurement.
| Model | NuOven FB31-I | NuOven FB72-I | NuOven FB136-I | NuOven FB252-I | NuOven FB429-I | NuOven FB624-I | |
| NuOven FC31-I(*Note) | NuOven FC72-I(*Note) | NuOven FC136-I(*Note) | NuOven FC252-I(*Note) | NuOven FC429-I(*Note) | NuOven FC624-I(*Note) | ||
| Chamber volume(L) | 32 | 72 | 136 | 225 | 430 | 624 | |
| Convection Method | Vertical Forced Convection (Fan) | ||||||
| Temp. Control Range | RT+10℃～ 200℃ | ||||||
| Temperature | Accuracy | ± 1℃ at 100℃ | |||||
| Fluctuation | ± 1℃ | ||||||
| Uniformity | ± 1℃ at 100℃ | ± 2℃ at 100℃ | ± 2.5℃ at 100℃ | ||||
| Controller | PID microprocessor control, soft touch, LED display | ||||||
| Sensor | Pt 100 resistor | ||||||
| Timer | Power-on, power off and working. Timing range: 1min-99hr | ||||||
| Material | Internal | 304 stainless steel working chamber | |||||
| External | Steel (powder coating) | ||||||
| Dimensions (WxDxH,mm) | 300*300*350 | 400*400*450 | 450*550*550 | 500*600*750 | 600*550*1300 | 800*600*1300 | |
| 445*450*710 | 550*550*800 | 640*700*900 | 690*730*1100 | 770*710*1750 | 970*760*1750 | ||
| Net Weight(Kg) | 36 | 50 | 71.5 | 90 | 183 | 250 | |
| Consumption Power (W) | 1050 | 1350 | 1890 | 2500 | 4500 | 5700 | |
| Shelf Size(mm) | 293*275 | 393*375 | 443*530 | 493*580 | 590*514 | 790*564 | |
| Shelf Qty(Standard/Max.) | 2/4 | 2/4 | 2/4 | 2/5 | 3/6 | 3/6 | |
| Power Supply | 220V/50Hz (Optional: 220V/60Hz, 110V/60Hz) | ||||||
NuOven FC—Series have10-segment temperature control program to realize temperature curve program running.
It is important to distinguish drying ovens from other common laboratory heating devices. An incubator is designed to maintain lower, biologically relevant temperatures (typically from just above ambient to about 80°C) with very high stability and often added control for humidity and CO2. Its purpose is to grow cultures, not to desiccate.
A muffle furnace reaches much higher temperatures, often exceeding 1000°C, for applications like ash content determination, heat-treating metals, or incineration. It lacks the precise lower-temperature control and uniform airflow of a drying oven. A drying oven occupies the middle ground, optimized for the 40°C to 300°C range, with a focus on moisture removal and thermal processing, not extreme heat or biological incubation.
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