215L 250C Floor Standing Vacuum Oven NuOven VQ210-1 with Shelf Heating
- Precision-engineered adjustable door seal
- Closed-cell silicone gasket for maximum vacuum
- Complete vacuum system: pump, valve, meter
- Automatic vacuum maintenance between setpoints
- Rapid pressure release function
- High-stability temperature controller (fast CPU)
- Laboratory-precision Pt100 sensor
- Extended programmable timer (99 hours)
- Audible/visual alarms for key parameters
- Add-on dual-protection temperature system
- Add-on inert gas injection kit
- Interior lighting standard
- Rotating sample plate standard
- In-situ temperature calibration
- Memory stores user profiles and settings
| Model | NuOven VQ 52-3/52-4/52-5/52-6 | NuOven VQ 52-7/52-8 | NuOven VQ 91-1/91-2/91-3/91-4 | NuOven VQ 210-1/210-2/210-3/210-4 | |
| Chamber volume (L) | 50 | 50 | 90 | 210 | |
| Temp. Control Range | RT+10-250℃ | RT+10-400℃ | RT+10-250℃ RT+10-250℃ | ||
| Temperature | Resolution | 0.1℃(≤100℃);1℃(>100℃) | |||
| Fluctuation | ±1℃ | ||||
| Controller | PID microprocessor control, soft touch, LED display | ||||
| Sensor | PT100 | ||||
| Timer | Power-on, power off and working. Timing range: 1min-99hr | ||||
| Material | Internal | 304 stainless steel | |||
| External | 08F | ||||
| Dimensions (WxDxH,mm) | Internal | 415*370*345 | 450*450*450 | 560*640*600 | |
| External | 710*510*1110 | 770*570*1170 | 610*590*1380 | 720*730*1660 | |
| Vacuum Degree | 60Pa | ||||
| Heating Method | Surrounding heating | Shelf heating Shelf heating Shelf heating | |||
| Net Weight(Kg) | 145KG | 155 | 145 | 230 | |
| Consumption Power(W) | 1720 | 2070 | 1120 | 2100 | |
| Shelf Qty(Standard/Max.) | 2/2 | 3/3 | |||
| Power Supply | 220V/50Hz (Optional: 220V/60Hz, 110V/60Hz) | ||||
*Note:-NuOven VQ52-5,52-6,52-8,91-3,91-4,210-3 and 210-4:With 10-segment temperature control program to realize temperature curve program running.
-NuOven VQ52-4, 52-6, 91-2, 91-4, 210-2 and 210-4: Digital vacuum gauge included for vacuum degree control while other models have mechanical vacuum gauge.
Selecting a vacuum oven is often dictated by the need to process sensitive materials without compromise. By establishing a low-pressure atmosphere, the oven enables solvents and moisture to evaporate at temperatures far below their standard boiling points. This protective measure is ideal for substances easily damaged by heat or oxidation, such as certain biological samples and specialty chemicals. The combined use of heat and vacuum ensures faster drying kinetics and more complete removal of volatiles compared to atmospheric ovens.
Common applications include drying intricate powders, degassing liquids before analysis, and curing temperature-sensitive resins. Built with a robust vacuum pump, an airtight chamber, and integrated safety systems, the oven delivers reliable performance. Its role is essential in industries and research where material integrity cannot be sacrificed.
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