50L 250C Programmable Floor Standing Vacuum Oven NuOven VQ52-6
50L 250℃ Programmable Floor Standing Vacuum Oven NuOven VQ52-6 with Chamber Wall Heating and Digital Vacuum Gauge
- Professional digital vacuum meter included
- Set and maintain vacuum between min/max limits
- Automatic vacuum circulation function
- Adjustable door mechanism for optimal seal
- High-quality closed-cell silicone gasket
- Built-in vacuum pump; oil backflow proof
- Quick-release solenoid valve
- Precise temperature controller with fast CPU
- Laboratory-grade Pt100 temperature sensor
- 99-hour programmable timer with stages
- Over-temperature and system failure alarms
- Optional dual-protection temperature system
- Optional inert gas connection kit
- Interior light and rotary shelf
- Calibration and memory functions
| Model | NuOven VQ 52-3/52-4/52-5/52-6 | NuOven VQ 52-7/52-8 | NuOven VQ 91-1/91-2/91-3/91-4 | NuOven VQ 210-1/210-2/210-3/210-4 | |
| Chamber volume (L) | 50 | 50 | 90 | 210 | |
| Temp. Control Range | RT+10-250℃ | RT+10-400℃ | RT+10-250℃ RT+10-250℃ | ||
| Temperature | Resolution | 0.1℃(≤100℃);1℃(>100℃) | |||
| Fluctuation | ±1℃ | ||||
| Controller | PID microprocessor control, soft touch, LED display | ||||
| Sensor | PT100 | ||||
| Timer | Power-on, power off and working. Timing range: 1min-99hr | ||||
| Material | Internal | 304 stainless steel | |||
| External | 08F | ||||
| Dimensions (WxDxH,mm) | Internal | 415*370*345 | 450*450*450 | 560*640*600 | |
| External | 710*510*1110 | 770*570*1170 | 610*590*1380 | 720*730*1660 | |
| Vacuum Degree | 60Pa | ||||
| Heating Method | Surrounding heating | Shelf heating Shelf heating Shelf heating | |||
| Net Weight(Kg) | 145KG | 155 | 145 | 230 | |
| Consumption Power(W) | 1720 | 2070 | 1120 | 2100 | |
| Shelf Qty(Standard/Max.) | 2/2 | 3/3 | |||
| Power Supply | 220V/50Hz (Optional: 220V/60Hz, 110V/60Hz) | ||||
*Note:-NuOven VQ52-5,52-6,52-8,91-3,91-4,210-3 and 210-4:With 10-segment temperature control program to realize temperature curve program running.
-NuOven VQ52-4, 52-6, 91-2, 91-4, 210-2 and 210-4:
Digital vacuum gauge included for vacuum degree control while other models have mechanical vacuum gauge.
Integrating a vacuum oven into laboratory workflows significantly enhances capability for handling delicate processes. Its operation hinges on using reduced pressure to facilitate low-temperature removal of volatiles, protecting samples that are prone to heat damage or oxidation. This technology offers more efficient and complete drying compared to standard methods, especially for porous or difficult-to-dry substances.
Common workflow applications include drying research samples, degassing solvents for experiments, and curing temperature-sensitive adhesives. The oven is built around a sealed chamber connected to a vacuum pump, with added heating and comprehensive monitoring systems. By ensuring gentle yet effective processing, it becomes a versatile workhorse that supports integrity-focused workflows across chemistry, biology, and engineering labs.
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