50Ltr 250C High Temp Vacuum Oven Floor Standing With Chamber Wall Heating
- Hygienic stainless steel workspace housed in a robust steel cabinet
- Patented 4-sided heating technology eliminates cold spots
- Observation window made of dual-layer toughened glass for safety
- Door seal pressure is mechanically adjustable for perfect closure
- Reliable high-vacuum seal achieved with a silicone gasket
- Intelligent control via a fast CPU and laboratory-grade Pt sensor
- Flexible 99-hour programming for complex, unattended processes
- Multi-level alarms ensure operational safety and sample protection
- User-friendly functions: parameter storage, calibration, and auto-diagnostics
- Integrated safeguards include protection against vacuum oil backflow
| Model | NuOven VQ 52-3/52-4/52-5/52-6 | NuOven VQ 52-7/52-8 | NuOven VQ 91-1/91-2/91-3/91-4 | NuOven VQ 210-1/210-2/210-3/210-4 | |
| Chamber volume (L) | 50 | 50 | 90 | 210 | |
| Temp. Control Range | RT+10-250℃ | RT+10-400℃ | RT+10-250℃ RT+10-250℃ | ||
| Temperature | Resolution | 0.1℃(≤100℃);1℃(>100℃) | |||
| Fluctuation | ±1℃ | ||||
| Controller | PID microprocessor control, soft touch, LED display | ||||
| Sensor | PT100 | ||||
| Timer | Power-on, power off and working. Timing range: 1min-99hr | ||||
| Material | Internal | 304 stainless steel | |||
| External | 08F | ||||
| Dimensions (WxDxH,mm) | Internal | 415*370*345 | 450*450*450 | 560*640*600 | |
| External | 710*510*1110 | 770*570*1170 | 610*590*1380 | 720*730*1660 | |
| Vacuum Degree | 60Pa | ||||
| Heating Method | Surrounding heating | Shelf heating Shelf heating Shelf heating | |||
| Net Weight(Kg) | 145KG | 155 | 145 | 230 | |
| Consumption Power(W) | 1720 | 2070 | 1120 | 2100 | |
| Shelf Qty(Standard/Max.) | 2/2 | 3/3 | |||
| Power Supply | 220V/50Hz (Optional: 220V/60Hz, 110V/60Hz) | ||||
*Note:-NuOven VQ52-5,52-6,52-8,91-3,91-4,210-3 and 210-4:With 10-segment temperature control program to realize temperature curve program running. -NuOven VQ52-4, 52-6, 91-2, 91-4, 210-2 and 210-4: Digital vacuum gauge included for vacuum degree control while other models have mechanical vacuum gauge.
A laboratory vacuum oven is a precision instrument designed for processes requiring the removal of moisture, solvents, or gases under low-pressure conditions. By creating a vacuum, it significantly lowers the boiling points of substances, enabling gentle evaporation at reduced temperatures. This is crucial for handling heat-sensitive, oxidizable, or complex materials without causing degradation. Unlike conventional ovens that depend on high heat alone, vacuum ovens combine controlled heating with reduced pressure, offering a safer and more effective solution for drying, degassing, and curing. They are indispensable in fields like biopharma, materials science, and chemistry, where preserving sample integrity is paramount.
Key benefits include the prevention of thermal decomposition, enhanced drying efficiency for challenging materials like powders, and effective removal of trapped gases. Typical applications range from drying organic compounds to sterilizing labware. Core components such as the vacuum chamber, pump, heating system, and safety controls work in unison to ensure reliable performance. Ultimately, this tool is vital for processing delicate materials that cannot withstand traditional high-temperature methods.
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