Biotechnology Freeze Drying Machine 5sqm Freeze Dryer Pharmaceutical Industry
- GMP-Compliant Chamber & Trap: Mirror-finished SUS304/316L surfaces and a seamless interior eliminate niches where contaminants can hide, facilitating effective cleaning and sterilization.
- Flexible Vacuum System: Integrated vacuum pump protection automatically closes an isolation valve upon pump failure, preventing oil backflow from contaminating the pristine chamber.
- Key Optional Features: Sterilization-in-Place (SIP) option allows for automated, high-temperature sterilization of the chamber and shelves, ensuring a sterile processing environment.
- Precise Temperature Control: The system avoids dry heating, which can create pyrogens; and the use of low-viscosity, pharmaceutical-grade heat transfer fluid is a contamination control measure.
- Flexible Vacuum System: An exhaust manifold collects oil mist from the vacuum pump, preventing it from being released into the production area.
- High-Performance Shelves: Leak-tested shelves guarantee that internal heat transfer fluid cannot contact the product, a critical safety feature.
- Key Optional Features: Dry nitrogen inflation valve ensures vials are sealed under an inert atmosphere, preventing oxidation and preserving product stability.
Model | NovaDryer-FS50 | |
Shelf Area | m2 | 5 |
Vial Load Capacity | Φ16mm | 21000 |
Φ22mm | 10500 | |
Bulk Liquid Load Capacity | L | 100 |
Shelf Dimensions (mm) | Width | 900 |
Depth | 1200 | |
Shelf Qty | PCS | 5+1 |
Shelf Space | mm | 100 |
Shelf Temp. Range | ℃ | -55～+80℃ |
Condenser Temp. | ℃ | -75 |
Max. Icing Capacity of Condenser | KG | 100 |
PLC Controller | OMRON or S-i-e-m-e-n-s | |
Extreme Vacuum | Pa | 1 |
Leakage Rate | PA.m³/S | 0.025 |
Total Power | Kw | 38 |
Length | mm | 5300 |
Width | mm | 2000 |
Height | mm | 3050 |
Weight(*Type C) | KG | 6000 |
Weight(*Type SC) | KG | 6000 |
Q: What is the HS code?
A: Typically 8419331000, 8419339090, or 8419399090. Confirm with your local customs.
Q: How to get a quote and brochure?
A: Tell us the model and quantity. You'll receive a detailed quote with specs and brochure.
Q: Compatible with 110V/60Hz or 220V/60Hz?
A: Yes. Supports 110V/60Hz and 200V-240V/50-60Hz. Specify your requirement when ordering.
Q: Operating vacuum level?
A: 15Pa (0.15 mbar).
Q: English version available?
A: Yes.
Q: Can the power plug be replaced?
A: Yes. We provide cords with various international plugs. Specify your standard.
Q: Ready to use upon delivery?
A: Almost. Connect the pump, plug in, and power on. Use the touch screen to operate.
Q: Difficult to install for first-time users?
A: No. We provide a manual, picture checklist, and a setup video for easy installation.
Q: Can I get an oil-free vacuum pump?
A: Yes, as an optional upgrade for extra cost.
Q: What is the packaging?
A: Strong plywood crate for safe international shipping.
Q: Can it ship by air?
A: Yes, but extra inspections/fees apply for refrigerant. Sea freight is more cost-effective.
Q: Can we check quality before shipment?
A: Yes. We provide photos and videos of your actual unit for approval before shipping.
Q: Payment terms?
A: T/T (Bank Transfer).
Q: Delivery time?
A: 5-20 working days after payment, depending on order.
Q: Company location? Can we visit?
A: Based in Shanghai with a factory nearby. Visits are welcome.
Q: What certifications?
A: ISO 9001 and CE.
Q: After-sales service?
A: Includes online support, video training, quick spare parts supply, and optional factory training.
Q: Warranty?
A: 12-month standard warranty (14 months for stock orders). Lifetime maintenance support.
Freeze-drying, or lyophilization, preserves perishable items by freezing and sublimating water through pressure reduction, an ancient practice from 13th-century Andean Indians. It refined in the 1950s. Developed for blood plasma in World War II, it later entered consumer food markets. Albert Altmann freeze-dried organ pieces in 1890; 1920s patents included rabies virus freeze-drying. The 1950s saw camping food applications. NASA adopted it for space food, notably freeze-dried ice cream on Apollo 7 and Gemini. Nestlé’s 1965 instant coffee made it mainstream. Early applications by Aztecs and Eskimos involved biological sample preservation. Contemporary freeze-drying freezes products in specialized chambers with heaters to form solid granules determined by chamber design.
Advantages: foods last 7–8 times longer than fresh, retain nutrients, save money, and are convenient. Freeze-dried foods are nutritious, and dairy preserves probiotics.
Senova, a freeze dryer innovator for 15 years, serves over 80 countries with dependable performance and support, launching an EU office in 2024.
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