250Kg 250L 25sqm 316L Lyophilizer Pharmaceutical Freeze Dryer In Pharmaceutics
- Robust Refrigeration System: Capable of reaching and maintaining -50°C, it is ideal for the ultra-low freezing requirements of many sensitive biological formulations.
- Precise Temperature Control: Exceptional shelf temperature uniformity is non-negotiable for biologics, ensuring no vial is exposed to damaging thermal stress.
- Key Optional Features: The eutectic point test device is critical for empirically determining the precise collapse temperature of complex biological amorphous solids.
- GMP-Compliant Chamber & Trap: A contaminant-free, GMP-compliant chamber is essential for aseptic processing of parenteral biologics and vaccines.
- Key Optional Features: Dry nitrogen inflation valve protects oxygen-sensitive biological molecules during the critical sealing process.
- Flexible Vacuum System: Precise and stable vacuum control prevents foaming and collapse during primary drying, which can degrade sensitive protein structures.
- Advanced Control & Software: The ability to modify parameters mid-cycle allows for real-time optimization based on product behavior, a key advantage for novel biologics.
| Model | NovaDryer-FS250 | |
| Shelf Area | 25 sqm (25m2) | |
| Vial Load Capacity (PCS) |
Φ16mm | 100000 |
| Φ22mm | 49500 | |
| Bulk Liquid Load Capacity | L | 500 |
| Shelf Dimensions (mm) | Width | 1495 |
| Depth | 1500 | |
| Shelf Qty | PCS | 11+1 |
| Shelf Space | mm | 100 |
| Shelf Temp. Range | ℃ | -55～+80℃ |
| Condenser Temp. | ℃ | -75 |
| Max. Icing Capacity of Condenser | KG | 500 |
| PLC Controller | OMRON or S-i-e-m-e-n-s | |
| Extreme Vacuum | Pa | 1 |
| Leakage Rate | PA.m³/S | 0.025 |
| Total Power | Kw | 122 |
| Length | mm | 7700 |
| Width | mm | 2720 |
| Height | mm | 4300 |
| Weight(*Type C) | KG | 195000 |
| Weight(*Type SC) | KG | 195000 |
Q: What is the HS code?
A: Typically 8419331000, 8419339090, or 8419399090. Confirm with your local customs.
Q: How to get a quote and brochure?
A: Tell us the model and quantity. You'll receive a detailed quote with specs and brochure.
Q: Compatible with 110V/60Hz or 220V/60Hz?
A: Yes. Supports 110V/60Hz and 200V-240V/50-60Hz. Specify your requirement when ordering.
Q: Operating vacuum level?
A: 15Pa (0.15 mbar).
Q: English version available?
A: Yes.
Q: Can the power plug be replaced?
A: Yes. We provide cords with various international plugs. Specify your standard.
Q: Ready to use upon delivery?
A: Almost. Connect the pump, plug in, and power on. Use the touch screen to operate.
Q: Difficult to install for first-time users?
A: No. We provide a manual, picture checklist, and a setup video for easy installation.
Q: Can I get an oil-free vacuum pump?
A: Yes, as an optional upgrade for extra cost.
Q: What is the packaging?
A: Strong plywood crate for safe international shipping.
Q: Can it ship by air?
A: Yes, but extra inspections/fees apply for refrigerant. Sea freight is more cost-effective.
Q: Can we check quality before shipment?
A: Yes. We provide photos and videos of your actual unit for approval before shipping.
Q: Payment terms?
A: T/T (Bank Transfer).
Q: Delivery time?
A: 5-20 working days after payment, depending on order.
Q: Company location? Can we visit?
A: Based in Shanghai with a factory nearby. Visits are welcome.
Q: What certifications?
A: ISO 9001 and CE.
Q: After-sales service?
A: Includes online support, video training, quick spare parts supply, and optional factory training.
Q: Warranty?
A: 12-month standard warranty (14 months for stock orders). Lifetime maintenance support.
An ancient preservation method, freeze-drying (lyophilization) makes perishables portable by freezing and sublimating water under reduced pressure. It began with 13th-century Andean Indians and refined in the 1950s. World War II saw its first application for blood plasma. Post-war, it spread to consumer foods. Albert Altmann freeze-dried organs in 1890; 1920s patents covered rabies virus freeze-drying. The 1950s introduced camping food uses. NASA employed it for astronaut food, famously with freeze-dried ice cream on space missions. Nestlé’s 1965 freeze-dried instant coffee mainstreamed it. Historically, Aztecs and Eskimos used similar techniques for biological samples. Modern processes freeze products in designed chambers with heating to create solid granules based on chamber speed and geometry.
Benefits include extended shelf life (7–8 times longer than fresh), nutritional preservation, cost savings, and convenience. Freeze-dried foods are nutritious, and dairy retains probiotics.
Senova freeze dryers, used globally in homes, labs, and industries for 15 years, provide reliable support across 80+ countries, with an EU office in 2024.
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