72L 300C Floor Standing Laboratory Drying Oven NuOven FDB72-I
72L 300℃ Floor Standing Laboratory Drying Oven NuOven FDB72-I
Features:
- Robust floor-standing design optimized for laboratory use.
- Bottom-mounted heating with vertical convection for excellent thermal uniformity.
- Heavy-duty stainless steel chamber with triple-pane viewing window.
- Reinforced stainless steel shelving supports high-density loads.
- Microprocessor-controlled temperature management with fast processing.
- High-sensitivity PT100 sensor ensures reliable performance.
- Flexible programming with 99-hour automated operation capability.
- Multi-point alarm monitoring for enhanced safety.
- Smart memory function stores frequently used protocols.
- Easy-to-use calibration interface for measurement verification.
- Proactive self-diagnostic technology prevents system failures.
- Optional safety shutdown system and gas atmosphere control.
Specifications
| Model | NuOven FB31-I | NuOven FB72-I | NuOven FB136-I | NuOven FB252-I | NuOven FB429-I | NuOven FB624-I | |
|---|---|---|---|---|---|---|---|
| NuOven FC31-I(*Note) | NuOven FC72-I(*Note) | NuOven FC136-I(*Note) | NuOven FC252-I(*Note) | NuOven FC429-I(*Note) | NuOven FC624-I(*Note) | ||
| Chamber volume(L) | 32 | 72 | 136 | 225 | 430 | 624 | |
| Convection Method | Vertical Forced Convection (Fan) | ||||||
| Temp. Control Range | RT+10℃～ 200℃ | ||||||
| Temperature | Accuracy | ± 1℃ at 100℃ | |||||
| Fluctuation | ± 1℃ | ||||||
| Uniformity | ± 1℃ at 100℃ | ± 2℃ at 100℃ | ± 2.5℃ at 100℃ | ||||
| Controller | PID microprocessor control, soft touch, LED display | ||||||
| Sensor | Pt 100 resistor | ||||||
| Timer | Power-on, power off and working. Timing range: 1min-99hr | ||||||
| Material | Internal | 304 stainless steel working chamber | |||||
| External | Steel (powder coating) | ||||||
| Dimensions (WxDxH,mm) | Internal | 300×300×350 | 400×400×450 | 450×550×550 | 500×600×750 | 600×550×1300 | 800×600×1300 |
| External | 445×450×710 | 550×550×800 | 640×700×900 | 690×730×1100 | 770×710×1750 | 970×760×1750 | |
| Net Weight(Kg) | 36 | 50 | 71.5 | 90 | 183 | 250 | |
| Consumption Power (W) | 1050 | 1350 | 1890 | 2500 | 4500 | 5700 | |
| Shelf Size(mm) | 293×275 | 393×375 | 443×530 | 493×580 | 590×514 | 790×564 | |
| Shelf Qty(Standard/Max.) | 2/4 | 2/4 | 2/4 | 2/5 | 3/6 | 3/6 | |
| Power Supply | 220V/50Hz (Optional: 220V/60Hz, 110V/60Hz) | ||||||
NuOven FC—Series have10-segment temperature control program to realize temperature curve program running.
Introduction about drying oven
Choosing a laboratory drying oven requires careful consideration of several factors. The primary application dictates the type: general drying and sterilization call for a forced-air model, while powder drying or delicate samples might need gravity convection. Heat-sensitive substances necessitate a vacuum oven.
Capacity, determined by interior volume in liters, must accommodate typical batch sizes. Temperature range is another key specification; most standard ovens reach between 200°C and 300°C, which suffices for most protocols. Features like programmable multi-step cycles, alarm outputs, a built-in timer, and a robust data interface can streamline workflow. Finally, the construction quality, especially of the stainless steel chamber and the sealing of the door, directly impacts performance longevity and safety.
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