Vertical Dough Rounding Machine 200g Efficiency Improvement Dough Ball Rounder Machine
Dough Rounding Machine Vertical Efficient Production Efficiency Improvement
Products description
This vertical rounding machine is purpose-built for large dough processing, offering precise adaptability for portions ranging from 200g to 1000g. Simple to operate and engineered for high throughput, it achieves an output of 3,800 pieces per hour—enabling rapid, large-scale production with consistent results.
Practical and space-conscious, it operates on 0.76KW power with 380V/50HZ voltage, and features compact dimensions of 650×600×1020mm and a weight of 170kg for easy integration into existing workshop layouts.
Its core strength lies in efficient, reliable handling of large dough batches, which reduces manual labor, minimizes fatigue, and steadily accelerates the overall production rhythm. An excellent choice for bakeries and food plants alike, this machine is designed to optimize dough processing workflows and enhance productivity in high-demand environments.
Advantage
The strengths of this machine rest in **precise adaptability combined with high efficiency and practicality**. It is meticulously designed for processing large dough portions from 200g to 1000g, offering an effortless and rapid rounding operation. With a consistent output of 3,800 pieces per hour, it reliably handles large-volume orders, preventing production delays and bottlenecks.
Its specifications are thoughtfully balanced for real-world use: the 0.76KW power rating lowers operating expenses, while compatibility with 380V/50HZ voltage fits seamlessly into industrial settings. The compact footprint (650×600×1020mm) adapts to diverse workshop layouts, and at 170kg, the unit remains maneuverable for repositioning as needed.
Compared to smaller rounding machines, it multiplies productivity when handling large dough, all while maintaining excellent energy efficiency and space economy. This makes it a cost-effective and strategically valuable asset for medium to large-scale food processing operations seeking to optimize output and workflow.
products features
- Efficient rounding of 200-1000g dough, 3800 pieces per hour
- Handles large doughs easily, greatly saves manual operation time
- Fast & smooth rounding process, effectively improves overall production efficiency
- Adapts to large dough processing needs, reduces waiting in production links
- High-efficiency rounding supports batch production, excellent capacity performance
specification
| Power | Voltage | Output | Size | Weight |
| 0.76kW | 380V/50Hz | 38000/h | L:650mm；W:600mm；H:1020mm | 170kg |
FAQ
A: It adapts to 200-1000g dough and is specially designed for large dough processing.
A: The output can reach 3800 pieces per hour, with high production efficiency.
A: The machine power is 0.76kW, and the voltage is 380V/50Hz.
A: The vertical structure adapts to large dough processing scenarios, making it easier to feed dough during operation.
A: The size is L650mm×W600mm×H1020mm, with a compact structure that saves workshop space.
A: Yes, it can round large doughs easily and quickly, significantly shortening processing time and improving production efficiency.
A: It weighs 170kg and is equipped with casters for easy movement and position adjustment.
A: It is mainly suitable for 200-1000g large dough; for small-weight dough, it is recommended to choose the corresponding specification equipment.
A: Yes, the machine optimizes the rounding effect for large doughs, and the finished products have a neat and consistent shape.
A: No, the operation process is simple with a low learning threshold, which can reduce personnel training costs.
Get in Touch
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