Yunnan Ham Crisp Forming Machine

Product features   
           The main frame and product contact assemblies are fabricated 
from food-grade stainless steel via bending, seamless welding and brushed 
polishing. Weld seams are rounded to eliminate residue trapping crevices, 
supporting frequent hot water rinsing and sanitizer washing in bakeries, 
while resisting long term corrosion from oil and salt inside ham filling for 
reliable operation within humid workshops. The machine adopts hand
simulated encrusting architecture, integrating automatic feeding, dual
hopper filling conveying, pastry wrapping, compression forming and 
conveyor discharge. It replicates the force application of manual crafting to 
match the wrinkle appearance and inner filling compactness of traditional 
handmade Yunnan ham crisps, preserving authentic taste and texture. High 
precision servo feeding system independently controls pastry and filling 
output to deliver highly consistent product weight and shape, eliminating 
dimensional variance caused by manual operation. Versatile production 
capability enables manufacturing mooncakes, egg yolk pastries, lotus seed 
pastries and other filled pastries via simple mould replacement, covering 
multiple pastry product lines with one unit. Two power configurations are 
offered: 380V 0.2KW light operation mode and 220V 50HZ 6.2KW full mass 
production mode to adapt to different factory power infrastructure. Brake 
fitted universal casters allow easy workstation relocation and secure stationary mounting after locking. 
Overall dimension L1600mm×W900mm×H1300mm, belt width 160mm for seamless docking 
with downstream tray arranging equipment. Net weight reaches 476Kg; 
sufficient mass counteracts vibration from reciprocating forming motion so 
floor anchoring is unnecessary. Output varies by product specification: 
60pcs/h for large size items, 90pcs/h for small size items, extended 
throughput 1900-7600pcs/h under optimized operating conditions. Quick
release forming modules enable tool-free disassembly for cleaning and 
mould swapping to accommodate varied filling and pastry recipes. 
Touchscreen HMI allows operators to tune conveyor speed, filling ratio and 
forming pressure intuitively. Transmission hardware is enclosed inside 
dustproof housings to shield gears and bearings from flour and meat debris 
to extend component service life. 

Product advantages 
B-end operators including Yunnan ham pastry factories, 
mooncake manufacturers, bakery central kitchens and frozen dim sum 
processors deploy this machine to replace labor intensive manual encrusting 
work. Conventional handmade ham crisp production relies heavily on 
experienced pastry chefs, suffering from low throughput, inconsistent 
weight and shape across operators plus high reject rate; skilled pastry labor 
also faces severe shortage and rising labor cost. This hand-simulated 
forming unit delivers uniform appearance and texture, standardized feeding 
stabilizes finished product specifications to reduce baking waste drastically. 
The multi-purpose design supports egg yolk pastries, lotus seed pastries 
and assorted mooncakes just by swapping moulds, cutting capital 
investment on dedicated forming machines. Wide throughput range covers 
small custom batches as well as large seasonal bulk orders. Stainless steel 
construction satisfies industrial sanitation requirements for food production 
certification and retail supplier audits to unlock bulk wholesale pastry 
contracts. Dual power options suit small workshops using domestic 220V 
power and large factories with 380V industrial supply to lower electrical 
renovation expenditure. Mobile casters enable crossline deployment during 
peak seasons and compact storage during off seasons to raise equipment 
ROI. Standard outlet conveyor integrates with existing tray arranging and 
cooling lines for automated workflows and reduced manual material 
handling. Consistent finished quality strengthens brand reputation; lowered 
unit production cost improves competitiveness for large commercial orders 
against manual processing competitors. Modular quick-release architecture 
lowers maintenance difficulty, so regular workshop staff can complete 
cleaning and mould replacement without specialist technicians to cut 
servicing expenditure. 

Specifications 
Power                             voltage                          Output(pcs/h)                                   Size(mm)                            Weight 

0.2kw 6.2kw          380V 220V/50HZ                 60 90 1900-7600                L:1600  W:900  H:1300               476kg

FAQ 
1.Q: Can filling with coarse ham cubes be processed reliably? 
A: Regular diced ham works normally; overly large cubes cause 
jamming inside filling pumps, pre-cut coarse filling or order custom large 
bore filling assemblies for demanding recipes. 
2.Q: May I rinse forming chambers and conveyors directly with water? 
A: Stainless steel filling contact sections and belts can be water washed; 
never spray water onto touchscreen control cabinets, wipe electric parts 
using damp sanitized cloth only. 
3.Q: Does switching product type require major frame modification? 
A: Simply replace dedicated forming moulds and adjust control 
parameters to produce mooncakes, egg yolk pastries etc., no structural 
alteration of main machine needed. 
4.Q: Will hot humid bakery ambient damage electric components? A: 
Electronics reside inside dedicated waterproof enclosures rated for typical 
bakery ambient ranges.  
5.Q: What overseas commissioning support is offered? 
A: Comprehensive remote photo/video guides are provided; on-site 
technician service is available optionally.  
6.Q: Can thaw refrigerated filling be fed directly?  
A: Process filling once it regains proper flowability; overly cold viscous 
filling causes feeding blockages. 
7.Q: Is second floor installation allowed? 
A: Install once floor load capacity meets requirements; low vibration 
creates negligible structural stress.  
8.Q: Will you supply CE certification documentation?  
A: Required technical files are provided for CE compliance procedures. 
9.Q: How to correct belt tracking deviation?  
A: Adjust edge tension bolts following official operation manual.  
10.Q: Are mild acidic food cleaners usable on contact surfaces?  
A: Use diluted food grade acidic cleaners followed by thorough rinsing.