Guangzhou Zengxing Commercial Equipment Manufacturing Co., Ltd.
                                                                                                           
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9 Years
Since 2017
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GF800 Stainless Steel Commercial Breading Station Fast Food Prep with Detachable Dual Basin

Price Negotiable
Price: Negotiable
MOQ: 5 units
Delivery Time: 3-15 work days
Brand: MUSERCI
Product Description
Breading All-in-One Worktable for Fast-Food Fried Chicken with Stainless Detachable Design
Product Overview: Heavy-Duty Stainless Steel Breading Station for High-Volume Prep
The GF800 Commercial Breading Station is a food-service essential engineered for fast-paced kitchens, restaurants, and food trucks. Built with a 0.8mm thick food-grade stainless steel plate (sturdy, corrosion-resistant), it features both square and round basin options plus a detachable storage rack to streamline breading, battering, and food prep for fried menu items including chicken tenders, onion rings, and fish fillets.

Technical Specifications & Key Features
Feature Details
Model GF800
Basin Options Round Basin: D235 × H170 mm
Square Basin: W500 × D350 × H150 mm
Basket Size Square Basket: (DIA)210 × H150 mm; W350 × D250 × H110 mm
Product Dimensions W800 × D640 × H945 mm (compact enough for kitchen prep lines)
Construction 0.8mm thick food-grade stainless steel plate
Design Features Detachable basin/rack, integrated storage rack
GF800 Commercial Breading Station - Stainless steel worktable with detachable basins and storage rack
Model Comparison Specifications
Specification GF800 GF1000
Round Basin Size (DIA)235xH170 mm (DIA)235xH170 mm
Square Basin Size W500xD350xH150mm W540xD448xH190 mm
Round Basket Size (DIA)210xH150 mm (DIA)210xH150 mm
Square Basket Size W350xD250xH110 mm W350xD250xH110 mm
Product Size W800xD640xH945 mm W1000xD640xH945 mm

Operational Benefits for Fast-Food Chains
Performance Results for Mid-Sized Fast-Food Chain (200+ Daily Fried Chicken Orders)
  • 30% Faster Prep: Dual square/round basins allow staff to handle 2 menu items (chicken + fries) simultaneously. The integrated rack keeps supplies within reach, cutting batch time from 10 minutes to 7 minutes.
  • 12% Less Waste: The 0.8mm stainless steel basin's smooth surface reduces breading sticking, saving approximately $120/month on flour and batter costs.
  • 25% Quicker Cleaning: Detachable design cuts post-shift cleanup time from 20 minutes to 15 minutes, freeing up staff for other tasks.

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Guangzhou Zengxing Commercial Equipment Manufacturing Co., Ltd.
Location 400 meters north of the intersection of Caogang Street and Xinling Road, Panyu District, Guangzhou, China
Contact Person kin

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