Commercial Kitchen Gas Griddle Thick Plate 3 Burners 28.1kW Flameout Protection CE

Product Overview

This GG36-MF commercial gas griddle is a heavy-duty large-capacity flat-top cooking equipment designed for high-traffic fast food restaurants, food courts, Hong Kong-style tea restaurants and institutional canteens. It features a 19mm (3/4 inch) ultra-thick griddle plate with excellent heat storage and uniform temperature distribution, ensuring consistent browning and texture across the entire 911mm wide cooking surface.

Equipped with 3 independently controlled burners delivering 28.1kW total heating power, it supports flexible zoned temperature adjustment, allowing simultaneous high-heat searing, medium-heat cooking and low-heat warming on a single machine, greatly improving peak-hour serving efficiency. Two configurations are available: a countertop model for modular kitchen lines and open cooking stations, and a freestanding model with a bottom storage shelf for standalone operation. Compatible with both LPG and natural gas, with full food-grade stainless steel construction and integrated grease collection system, it is durable, easy to maintain and widely used for making teppanyaki, burgers, pancakes, fried rice, grilled meat and other popular foods.

Ideal Application Scenarios

• Medium & large burger chain stores and Western fast food restaurants
• High-traffic food courts and shopping mall dining plazas
• Hong Kong-style tea restaurants and casual dining brands
• Large school canteens and enterprise staff restaurants
• Hotel buffet breakfast stations and all-day dining restaurants
• Large convenience store fresh food counters and highway rest stop foodservice
• Teppanyaki specialty stores and Korean barbecue restaurants
• Central kitchens of catering groups and meal delivery companies

1:Q: What is the thickness of the GG36-MF griddle plate? What cooking advantages does this thick plate bring?

A: The cooking plate is 3/4 inch (≈19 mm) heavy-duty carbon steel. It features excellent heat storage capacity, uniform heat distribution without hot spots, minimal temperature drop during continuous batch loading, and creates clear, consistent grill marks on steaks, burgers and flatbreads, stabilizing food quality during peak rush hours.

2:Q: What is the effective cooking surface size? How many portions of food can it cook in one batch?

A: The usable cooking area is W911 * D527 mm. It can hold 12–15 beef patties or 8–10 steaks per single batch, meeting high-volume continuous grilling demands for large restaurants, hotel breakfast buffets and chain fast food outlets.

3:Q: How many independent burners and temperature control zones does this model have?

A: It is equipped with 3 separate burners with individual control knobs, forming 3 independent temperature zones. Operators can set different heat levels for each zone simultaneously — high heat for searing meat, medium heat for cooking vegetables, low heat for food holding, greatly improving kitchen work efficiency.

4:Q: What is the total rated heat output? How fast is preheating and temperature recovery?

A: Total full heat input is approximately 28.1 kW/H. It only takes 7–9 minutes to preheat from room temperature to 180°C. The 19mm thick plate stores massive heat, so temperature rebounds rapidly after continuous ingredient loading without long waiting times between batches.

5:Q: What types of food is this griddle suitable for?

A: It supports full-day catering production: breakfast items (pancakes, eggs, bacon), burgers, steaks, grilled sandwiches, seafood skewers, vegetables and flatbreads. Ideal for open kitchens, buffet lines and high-turnover commercial food service.