Modified Waxy Corn Starch E1422 - High Viscosity Thickener and Stabilizer with Freeze-Thaw Stability for Food Processing
Price:
Negotiable
MOQ:
500g, 1kg or 25kg for sample, 1000kg for commercial order
Delivery Time:
In 3 working days
Brand:
Zorui
Product Description
Modified Waxy Corn Starch (E1422)
A versatile thickener, stabilizer, and coagulant derived from non-GMO corn starch. This modified starch offers improved performance compared to native starch, making it ideal for a wide range of food applications.
Key Features
- Reduced pasting temperature for efficient processing
- Enhanced freeze-thaw stability for superior product quality
- Improved resistance to heat, acid, and shear for robust performance
- Excellent thickening and texturizing properties
- Suitable for low-temperature storage
Technical Specifications
| Name | Acetylated distarch adipate |
| Source and Method | Acetic anhydride and adipic anhydride starch reaction |
| Uses | Thickener, stabilizer and coagulant |
| Physical Properties | White to off-white powder, odorless, tasteless, insoluble in cold water, ethanol, reddish brown when iodized |
| Paste Properties | White paste and brittle gel |
| Viscosity | High and medium viscosity |
| Texture | Short and smooth texture |
| Setting/Gelling | Setting and gelling at room and low temperatures |
| Resistance | Medium to mild acid, shear and high temperature-resistant |
| Water Binding | Good filming and ordinary water binding capacity |
Applications
Food processing industry including sauces, snacks, meat products, noodles, fried foods, dry food mixes, confectionery, dairy products, and bakery items.
Recommended Usage
3%-30% depending on customer technology and formulas. Requires cooking for activation.
Packaging & Delivery
Net weight 25KG/pack, laminating woven tape packaging, food grade inner bag, OEM packaging available.
Product Functions
- Thickening Agent: Provides viscosity and improves mouthfeel of sauces, gravies, and soups
- Stabilizer: Helps stabilize emulsions and suspensions, preventing ingredient separation
- Gelling Agent: Creates gels in desserts and confectionery products
- Texture Enhancer: Improves overall texture of food products
Manufacturing Process
- Extraction: Waxy corn harvested and starch extracted through wet milling
- Modification: Extracted starch undergoes chemical or enzymatic modification
- Drying and Milling: Modified starch dried and milled into fine powder
- Quality Control: Each batch rigorously tested for consistency, purity, and food safety compliance
Why Choose Our Product
- High quality meeting stringent food safety standards
- Expert technical support for product formulation
- Custom solutions tailored to specific industry needs
- Reliable supply with consistent availability and timely delivery
Frequently Asked Questions
What is Modified Waxy Corn Starch E1422 used for?
Primarily used as a thickening, stabilizing, and gelling agent in various food products.
Is it safe for consumption?
Yes, E1422 is considered safe for use in food products within prescribed limits.
How should it be stored?
Store in a cool, dry place away from moisture and direct sunlight to maintain optimal quality.
Can it be used in gluten-free products?
Yes, Modified Waxy Corn Starch is often used in gluten-free formulations.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Shanxi Zorui Biotechnology Co., Ltd.
Location
Huiquan Square F14, No.1450 SH Caohejing Hi-Tech Park, Datong, Shanxi, China
Contact Person
Julie