D(-)-Fructose Monosaccharide: Naturally Occurring Sweetener with Low Glycemic Index and High Solubility in Water
Price:
Negotiable
MOQ:
500g, 1kg or 25kg for sample, 1000kg for commercial order
Delivery Time:
In 3 working days
Brand:
Zorui
Product Description
D(-)-Fructose CAS 57-48-7
D(-)-Fructose is a simple sugar (monosaccharide) found naturally in many fruits, honey, and root vegetables. It is a key component of sucrose (table sugar) and is known for its sweet taste. Fructose is often used as a sweetener in food and beverage products.
Key Benefits
- Naturally occurring sweetener
- Key component of sucrose
- Used in various food and beverage applications
Target Industries and Applications
Food and beverage industry, confectionery, dietary supplements.
Technical Specifications
| Chemical Formula | C₆H₁₂O₆ |
| Molecular Weight | 180.18 g/mol |
| Appearance | White crystalline powder |
| Solubility | Highly soluble in water |
| Melting Point | 103 °C |
| Density | 1.6 g/cm³ |
| pH | Neutral (approximately 6.0-7.0) |
| Stability | Stable under normal conditions |
| Purity | ≥ 99% |
| Heavy Metals | ≤ 10 ppm |
| Microbial Limits | Meets standard specifications |
| Storage Conditions | Store in a cool, dry place, away from light |
| Shelf Life | Typically 2 years when stored properly |
Product Introduction
D(-)-Fructose is a naturally occurring simple sugar (monosaccharide) that is found in various fruits, honey, and root vegetables. Known for its sweetness and solubility, fructose is widely used as a sugar substitute in food and beverage products. It plays a significant role in various metabolic processes and is also recognized for its low glycemic index, making it a popular ingredient in health-conscious formulations.
Physical and Chemical Specifications
| Chemical Name | D(-)-Fructose |
| CAS Number | 57-48-7 |
| Molecular Formula | C6H12O6 |
| Molecular Weight | 180.16 g/mol |
| Appearance | White crystalline powder |
| Solubility | High solubility in water |
| Melting Point | 103-105 °C |
| pH (1% solution) | 5.0 - 7.0 |
Product Functions
- Sweetener: Provides a high level of sweetness with lower calories compared to sucrose, making it ideal for sugar-reduced formulations.
- Humectant: Retains moisture in food products, contributing to texture and freshness.
- Flavor Enhancer: Enhances the flavor profile of food and beverages, improving taste without the need for added sugars.
- Energy Source: Serves as a quick source of energy in the body, metabolized rapidly by various tissues.
Application Areas
- Food Industry: Commonly used in beverages, baked goods, desserts, and dairy products as a sweetening agent.
- Dietary Supplements: Included in formulations aimed at providing quick energy, particularly for athletes.
- Confectionery: Used in candies and chocolates to enhance sweetness and improve texture.
- Cosmetics: Occasionally found in skincare products for its moisturizing properties.
Manufacturing Process
- Extraction: D(-)-Fructose is typically derived from sources like sugarcane, sugar beets, and fruits through enzymatic hydrolysis of sucrose.
- Purification: The extracted fructose undergoes purification processes to remove impurities and achieve desired quality.
- Crystallization: The purified solution is cooled, allowing fructose to crystallize for final product formulation.
- Quality Control: Rigorous testing ensures each batch meets safety, purity, and compliance standards.
Why Choose Us
- High Quality: Our D(-)-Fructose is produced to meet strict quality standards, ensuring reliable sweetness and functionality.
- Natural Source: Derived from natural ingredients, making it a healthier alternative to artificial sweeteners.
- Versatile Applications: Suitable for a wide range of food and beverage applications, as well as supplements.
- Expert Support: Our knowledgeable team provides technical assistance and formulation guidance tailored to your needs.
Frequently Asked Questions
Q1: What is D(-)-Fructose?
A1: D(-)-Fructose is a naturally occurring monosaccharide known for its sweetness, commonly found in fruits and honey.
Q2: Is D(-)-Fructose safe for consumption?
A2: Yes, D(-)-Fructose is generally recognized as safe for consumption and is widely used in food products.
Q3: How does D(-)-Fructose compare to sucrose?
A3: D(-)-Fructose is sweeter than sucrose and has a lower glycemic index, making it a preferred choice for sugar-reduced products.
Q4: How should D(-)-Fructose be incorporated into formulations?
A4: It can be added to various food products, beverages, and supplements during the mixing process.
Q5: What are the typical usage levels for D(-)-Fructose?
A5: Usage levels vary depending on formulation goals, but typically range from 1% to 10% in food applications.
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Company
Shanxi Zorui Biotechnology Co., Ltd.
Location
Huiquan Square F14, No.1450 SH Caohejing Hi-Tech Park, Datong, Shanxi, China
Contact Person
Julie