Modified Corn Starch E1442 Hydroxypropyl Distarch Phosphate - Excellent Thickening Agent Odorless Tasteless Soluble
Price:
Negotiable
MOQ:
500g, 1kg or 25kg for sample, 1000kg for commercial order
Delivery Time:
In 3 working days
Brand:
Zorui
Product Description
Modified Corn Starch E1442 Hydroxypropyl Distarch Phosphate
Product Overview
Hydroxypropyl distarch phosphate (E1442) is a modified food starch used as a thickener. This white, odorless, and tasteless powder offers excellent thickening properties for various food applications.
Key Benefits
- Excellent thickening agent
- Odorless and tasteless
- Soluble in water
- Enhances food texture and stability
- Improves product appearance
Applications
Suitable for use in various food products including sauces, soups, desserts, processed foods, and bakery items.
Packaging
Packaged in multi-layer craft paper bag with food grade PE inner bag, net 25kg/bag.
Technical Specifications
General Indexes
| Item | Indicators | Results |
|---|---|---|
| Appearance | White or off-white powder with no visible impurities | Conforms |
| Smell | Inherent smell of the product, no peculiar odor | Conforms |
| Fineness | ≥99.5% | 99.7% |
| Whiteness (425nm reflectivity) | ≥90 | 91.8% |
| Viscosity (10% 25℃20min) | ≥15000mpa.s | 176000mpa.s |
| Loss on drying (%) | ≤15.0 | 13.1 |
| Titrated acidity (⁰ T) | ≤20 | 5.9 |
| Hydroxypropyl (g/100g) | ≤7.0 | 3.5 |
| Chloropropanol (mg/kg) | ≤1.0 | Not detected |
Physicochemical Indexes
| Item | Unit | Min | Max | Result |
|---|---|---|---|---|
| Water | % | 13 | 11.0 | |
| PH | 5.0 | 7.0 | 5.7 | |
| SO2 | mg/kg | 10 | 5 | |
| Ash | % | 0.3 | 0.13 | |
| Sieve analysis (% w/w) | 1.0 | 0.3 |
Microbiological Index
| Item | Unit | Min | Max | Result |
|---|---|---|---|---|
| Total bacterial count | /g | 500 | 80 | |
| Yeast | /g | 50 | 10 | |
| Mould | /g | 50 | 10 | |
| E.Coli | MPN/g | Absent | Negative | |
| Salmonella | Absent | Negative |
Product Functions
- Thickening Agent: Provides viscosity and thickness in sauces, soups, and gravies
- Stabilizer: Maintains the stability of emulsions and prevents separation in food products
- Enhanced Texture: Improves mouthfeel, making food more appealing and enjoyable
- Cold Water Solubility: Allows for easy incorporation into recipes without the need for heat
Application Areas
- Food Industry: Widely used in sauces, dressings, gravies, and baked goods for thickening and stabilization
- Dairy Products: Employed in products like yogurt and ice cream to improve texture and creaminess
- Beverages: Used in smoothies, fruit juices, and flavored drinks to enhance viscosity
- Industrial Applications: Incorporated into cosmetics, personal care products, and medicals for its thickening properties
Why Choose Us
Interested in This Product?
Contact our team for a competitive quote, free sample, or technical consultation. Worldwide shipping available with custom packaging options.
Request a QuoteRequest Free Sample- High Quality: Our Hydroxypropyl Distarch Phosphate (E1442) products meet stringent quality and safety regulations
- Expertise: Extensive experience in the development and application of food additives and emulsifiers
- Customization Options: Ability to tailor products to meet specific client needs and applications
- Reliable Supply Chain: Efficient logistics ensuring timely delivery to clients worldwide
Frequently Asked Questions
What is Hydroxypropyl Distarch Phosphate (E1442) used for?
Ready to Get Started?
Contact our team for a competitive quote, free sample, or technical consultation. Worldwide shipping available with custom packaging options.
Request a QuoteRequest Free SampleIt is primarily used as a thickening and stabilizing agent in various food products.
Is E1442 safe for consumption?
Yes, Hydroxypropyl Distarch Phosphate is considered safe and is commonly used in food formulations.
How does it differ from regular corn starch?
E1442 has improved thickening and stability properties compared to regular corn starch, particularly in varying temperatures.
Can it be used in gluten-free formulations?
Yes, Hydroxypropyl Distarch Phosphate can be incorporated into gluten-free products as a thickener and stabilizer.
Do you provide samples for testing?
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Yes, samples of Modified Corn Starch E1442 are available upon request for potential customers.
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Get in Touch
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Company
Shanxi Zorui Biotechnology Co., Ltd.
Location
No.1107 Triumph Building 6, Yongtai St., Pingcheng District, Datong, Shanxi, China
Contact Person
Julie