Shanxi Zorui Biotechnology Co., Ltd.
                                                                                                           
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Disodium 5'-ribonucleotide E635 Umami Flavor Enhancer White Off-White Powder Soluble in Water

Price Negotiable
Price: Negotiable
MOQ: 500g, 1kg or 25kg for sample, 1000kg for commercial order
Delivery Time: In 3 working days
Brand: Zorui
Product Description
Disodium 5'-Ribonucleotide / Disodium Nucleotide E635
CAS: 12111-11-4
Umami Flavor Enhancer
Disodium 5'-ribonucleotide, also known as disodium ribonucleate, is a nucleotide used as a flavor enhancer in food products. It is a sodium salt of ribonucleic acid (RNA) that provides umami flavor and enhances the overall taste of food.
  • Enhances Umami Flavor
  • Improves Overall Taste
  • Used in a Variety of Food Products
Target Industries: Food and Beverage
Technical Specifications
Chemical Formula C₁₀H₁₂N₄Na₂O₁₄P
Molecular Weight 358.23 g/mol
Appearance White to off-white powder or crystalline
Solubility Soluble in water
pH 6.0 - 8.0
Stability Stable under normal conditions
Purity ≥ 95%
Heavy Metals ≤ 10 ppm
Microbial Limits Meets standard specifications
Storage Conditions Store in a cool, dry place, away from light
Shelf Life Typically 2-3 years when stored properly
Product Introduction
Disodium 5'-Ribonucleotide, commonly referred to as Disodium Nucleotide, is a sodium salt of ribonucleic acid that serves as an additive in food and medicals. It is recognized for its ability to enhance flavor, improve palatability, and act as a bioactive compound. This ingredient is particularly valued in processed foods and dietary supplements.
Physical and Chemical Specifications
Chemical Name Disodium 5'-Ribonucleotide
CAS Number 61-77-2
Molecular Formula C10H12N5Na2O7P
Molecular Weight 290.19 g/mol
Appearance White to off-white powder
Solubility Soluble in water
pH (1% solution) 6.5 - 7.5
Product Functions
  1. Flavor Enhancer: Improves the taste and umami profile of food products, making them more appealing to consumers.
  2. Nutritional Supplement: Provides essential nucleotides that support cellular function and health.
  3. Stabilizer: Helps maintain the stability of formulations in food and medical applications.
  4. Bioactive Component: Acts as a source of energy and nutritional support in dietary supplements.
Application Areas
  • Food Industry: Commonly used in processed foods, snacks, and seasonings to enhance flavor.
  • medicals: Incorporated into supplements aimed at improving overall health and wellness.
  • Nutraceuticals: Used in functional foods designed to provide health benefits beyond basic nutrition.
  • Animal Feed: Added to improve taste and nutritional value in animal nutrition products.
Manufacturing Process
  1. Synthesis: Disodium 5'-Ribonucleotide is synthesized through the enzymatic reaction of ribonucleotides and sodium phosphate.
  2. Purification: The product undergoes purification to remove impurities and achieve high quality.
  3. Crystallization: The solution is subjected to crystallization to form the disodium salt.
  4. Quality Control: Each batch is tested to ensure compliance with industry standards and specifications.
Why Choose Us

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  • High Quality: Our Disodium 5'-Ribonucleotide is produced to meet stringent quality standards for effective performance.
  • Versatile Applications: Suitable for a wide range of industries, enhancing products in food, medicals, and nutraceuticals.
  • Expert Support: Our knowledgeable team offers guidance on formulation challenges and application needs.
  • Sustainability Commitment: Focused on environmentally responsible practices in sourcing and manufacturing.
Frequently Asked Questions
Q1: What is Disodium 5'-Ribonucleotide?
A1: Disodium 5'-Ribonucleotide is a sodium salt used as a flavor enhancer and bioactive compound in food and dietary supplements.
Q2: Is Disodium Nucleotide safe for consumption?

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A2: Yes, it is considered safe for use in food products within recommended limits.
Q3: How should it be incorporated into formulations?
A3: It can be added during the mixing process in food products or included in dietary supplements.
Q4: What are the typical usage levels?
A4: Usage concentrations vary but generally range from 0.1% to 1.0%, depending on the application.
Q5: Can Disodium 5'-Ribonucleotide be used in organic products?
A5: Disodium Nucleotide is usually considered synthetic and may not be suitable for organic certifications; however, this may vary by regulatory standards.
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Company Shanxi Zorui Biotechnology Co., Ltd.
Location No.1107 Triumph Building 6, Yongtai St., Pingcheng District, Datong, Shanxi, China
Contact Person Julie

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