Potassium Bitartrate (Cream of Tartar) CAS 868-14-4 - White Crystalline Powder Stabilizing Agent for Baking and Winemaking
Price:
Negotiable
MOQ:
500g, 1kg or 25kg for sample, 1000kg for commercial order
Delivery Time:
In 3 working days
Brand:
Zorui
Product Description
Potassium Bitartrate (Cream of Tartar)
Potassium bitartrate, also known as cream of tartar, is a byproduct of winemaking and is commonly used in cooking and baking. It acts as a stabilizing agent and is known for its ability to enhance the texture and volume of baked goods.
Key Benefits
- Enhances texture and volume in baked goods
- Acts as a stabilizing agent
- Commonly used in cooking and baking
Target Industries & Applications
Food and Beverage (Baking, Confectionery, Wine Making)
Technical Specifications
| Chemical Formula | C₄H₄KO₆ |
| Molecular Weight | 188.18 g/mol |
| Appearance | White crystalline powder |
| Solubility | Soluble in water |
| Melting Point | 170 °C (decomposes) |
| Density | 1.74 g/cm³ |
| pH | 4.0 - 5.0 |
| Stability | Stable under normal conditions |
| Purity | ≥ 99% |
| Heavy Metals | ≤ 10 ppm |
| Microbial Limits | Meets standard specifications |
| Storage Conditions | Store in a cool, dry place, away from light |
| Shelf Life | Typically 2-3 years when stored properly |
Product Introduction
Potassium Bitartrate, also known as cream of tartar, is a naturally occurring salt with significant applications in baking, winemaking, and various industrial processes. It is a byproduct of the winemaking process and is valued for its properties as a stabilizing agent, thickener, and acidulant.
Physical and Chemical Specifications
| Chemical Name | Potassium Bitartrate |
| CAS Number | 868-14-4 |
| Molecular Formula | C4H5KO6 |
| Molecular Weight | 188.18 g/mol |
| Appearance | White crystalline powder |
| Solubility | Soluble in water |
| pH (1% solution) | 5.0 - 6.0 |
| Melting Point | 170 °C (decomposes) |
Product Functions
- Stabilizer: Helps stabilize whipped creams and egg whites, preventing them from collapsing.
- Leavening Agent: Acts as a mild acid when mixed with baking soda, enhancing the leavening process in baked goods.
- Acidulant: Provides a tart flavor in culinary applications and balances pH in various formulations.
- Thickening Agent: Thickens sauces and desserts while improving consistency.
Application Areas
- Culinary Uses: Commonly used in baking, especially in recipes requiring whipped eggs or creams, as well as in frostings and meringues.
- Winemaking: Utilized in the stabilization of wine to prevent the formation of tartrate crystals during storage.
- Pharmaceuticals: Used in some formulations for its stabilizing properties and as a buffering agent.
Manufacturing Process
- Source: Sourced primarily as a byproduct of wine fermentation.
- Purification: The product undergoes purification processes to remove impurities and ensure high quality.
- Quality Control: Each batch is rigorously tested for purity, effectiveness, and compliance with industry standards.
Why Choose Us
- High Quality: Our Potassium Bitartrate is produced to meet stringent quality standards, ensuring reliable performance.
- Versatile Applications: Suitable for a wide range of culinary, winemaking, and industrial uses.
- Expert Support: Our knowledgeable team is available to assist with formulation and application inquiries.
- Sustainability Commitment: Focused on environmentally responsible practices in sourcing and manufacturing.
Frequently Asked Questions
Q1: What is Potassium Bitartrate?
A1: Potassium Bitartrate is a naturally occurring salt commonly known as cream of tartar, used in baking and winemaking.
Q2: Is Potassium Bitartrate safe for consumption?
A2: Yes, it is generally recognized as safe for culinary use when used appropriately.
Q3: How is Potassium Bitartrate used in baking?
A3: It stabilizes whipped creams and egg whites and acts as an acidulant to enhance the leavening process with baking soda.
Q4: What are the typical usage levels for Potassium Bitartrate in recipes?
A4: Typical usage levels may range from 1/8 to 1/2 teaspoon per egg white, depending on the specific application.
Q5: Can Potassium Bitartrate be used in making vegan recipes?
A5: Yes, it can be used in vegan recipes that require stabilization of whipped ingredients or the leavening of baked goods.
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Company
Shanxi Zorui Biotechnology Co., Ltd.
Location
Huiquan Square F14, No.1450 SH Caohejing Hi-Tech Park, Datong, Shanxi, China
Contact Person
Julie