DATEM E472e Emulsifier with Strong Emulsifying Properties for Enhanced Dough Elasticity and Versatile Food Applications
Price:
Negotiable
MOQ:
500g, 1kg or 25kg for sample, 1000kg for commercial order
Delivery Time:
In 3 working days
Brand:
Zorui
Product Description
DATEM Emulsifier (E472e)
Diacetyl tartaric acid mono-(diglyceride) ester, abbreviated as DATEM, is a powerful emulsifier and dispersant known for its strong emulsifying, dispersing, and anti-aging properties. It significantly enhances dough elasticity, toughness, and air-holding capacity, reducing dough weakening. This leads to increased bread and steamed bread volume and improved organizational structure.
Beyond bakery applications, DATEM can also be used in sugar, syrup, and spice formulations.
Key Benefits
- Strong emulsifying and dispersing properties
- Enhances dough elasticity and toughness
- Increases bread and steamed bread volume
- Improves organizational structure
- Versatile application in bakery, sugar, syrup, and spice products
Target Industries & Applications
Bakery, Food Processing, Confectionery, Spice Manufacturing
Technical Specifications
| Name | diacetyl tartaric acid ester of mono(di)glycerides |
| Abbreviation | DATEM |
| Packing | Packed in 25KG Bags |
Physical and Chemical Specifications
| Common Name | Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM) |
| E Number | E472e |
| Chemical Composition | Mixture of diacetyl tartaric acid esters with mono- and diglycerides |
| Appearance | Yellowish to off-white powder or granules |
| Solubility | Soluble in fat; dispersible in water |
| pH | Approximately neutral (6.0 - 7.5) |
Product Functions
- Emulsifier: Stabilizes oil-in-water emulsions, preventing separation and enhancing texture in a variety of products.
- Dough Conditioner: Improves dough handling properties, leading to better texture and volume in baked goods.
- Shelf Life Extender: Helps maintain the quality and freshness of products, extending shelf life.
- Foam Stabilizer: Contributes to the stability of foams in whipped products, enhancing texture and mouthfeel.
Application Areas
- Bakery Products: Used in bread, cakes, and pastries to improve dough strength, texture, and volume.
- Confectionery: Incorporated in chocolate and other sweet products to enhance emulsification and stability.
- Dairy Products: Applied in creams and sauces to stabilize mixtures and achieve a desirable texture.
- Sauces and Dressings: Used to enhance emulsification and improve the consistency of various sauces and dressings.
Manufacturing Process
- Synthesis: DATEM is created through the esterification of diacetyl tartaric acid with glycerol and fatty acids.
- Purification: The resulting emulsifiers are purified to enhance functionality and remove impurities.
- Quality Control: Each batch undergoes rigorous testing for emulsifying properties, purity, and compliance with food safety standards.
Why Choose Us
- High Quality: Our DATEM (E472e) is sourced from reputable suppliers and produced under stringent quality control measures.
- Versatile Applications: Suitable for a wide range of uses in bakery, confectionery, dairy, and sauces.
- Expert Support: Our knowledgeable team provides technical assistance and formulation guidance tailored to your specific needs.
- Sustainability Commitment: Focused on environmentally responsible sourcing and manufacturing practices.
Frequently Asked Questions
Q1: What is DATEM (E472e)?
A1: DATEM is an emulsifier derived from diacetyl tartaric acid and glycerides, used to improve the texture and stability of food products.
Q2: What are the benefits of using DATEM?
A2: It enhances emulsification, improves dough handling, extends shelf life, and stabilizes foams in food applications.
Q3: Is DATEM safe for consumption?
A3: Yes, DATEM is generally recognized as safe for use in food applications when compliant with regulatory guidelines.
Q4: What are typical applications for DATEM?
A4: Common applications include bakery products, confectionery, dairy products, and sauces.
Q5: What are recommended storage conditions for DATEM?
A5: It should be stored in a cool, dry place, away from moisture and direct sunlight to maintain quality.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Shanxi Zorui Biotechnology Co., Ltd.
Location
Huiquan Square F14, No.1450 SH Caohejing Hi-Tech Park, Datong, Shanxi, China
Contact Person
Julie