Polyglycerol Polyricinoleate PGPR E476 Emulsifier with Effective Emulsification Derived from Natural Sources for Enhanced Product Stability
Price:
Negotiable
MOQ:
500g, 1kg or 25kg for sample, 1000kg for commercial order
Delivery Time:
In 3 working days
Brand:
Zorui
Product Description
Polyglycerol Polyricinoleate (PGPR E476 CAS 29894-35-7)
Product Overview
Polyglyceryl-10 Polyricinoleate (PGPR) is an emulsifier derived from castor oil and glycerin. Castor oil, extracted from castor seeds, contains 45-50% ricinoleic acid, which constitutes 85-95% of castor oil's composition. Glycerol is a natural polyol and essential component of all fats.
Key Benefits
- Effective emulsification properties
- Derived from natural sources (castor oil and glycerin)
- Enhances product stability and shelf life
- Improves texture and mouthfeel in food applications
Target Applications
Chocolate and confectionery, margarine and spreads, dressings and sauces, bakery products.
Technical Specifications
| Name | Polyglyceryl-10 Polyricinoleate |
| Molecular Formula | (C18H34O3)x.(C3H8O3)x |
| Appearance | Yellow to brown viscous liquid |
| Function | Emulsifier |
| Raw Materials | Castor oil and glycerin |
Physical and Chemical Properties
| Common Name | Polyglycerol Polyricinoleate |
| E Number | E476 |
| Chemical Formula | Variable (depends on degree of polymerization) |
| Appearance | Yellow to amber liquid |
| Solubility | Soluble in fats and oils; insoluble in water |
Product Functions
- Emulsifier: Stabilizes oil-in-water emulsions, preventing separation and enhancing product consistency
- Texture Enhancer: Improves mouthfeel and texture of food products
- Stabilizer: Maintains formulation stability and consistent quality
- Flow Improver: Enhances processing characteristics in chocolate and confectionery
Application Areas
- Food Industry: Chocolate, coatings, dressings, and dairy products
- Confectionery: Chocolate bars, creams, and candy products
- Baking: Baked goods for improved emulsification and moisture retention
- Nutraceuticals: Dietary supplements and health products as emulsifying agent
Manufacturing Process
- Synthesis: Produced by reaction of glycerol with ricinoleic acid
- Purification: Removal of impurities to achieve desired performance characteristics
- Quality Control: Rigorous testing for purity, emulsifying properties, and food safety compliance
Why Choose Our PGPR
- High Quality: Sourced from reputable suppliers with stringent quality control
- Versatile Applications: Suitable for food, confectionery, and nutraceutical industries
- Expert Support: Technical assistance and formulation guidance
- Sustainability Commitment: Environmentally responsible sourcing and manufacturing
Frequently Asked Questions
What is Polyglycerol Polyricinoleate (PGPR, E476)?
PGPR is a non-ionic emulsifier used primarily to stabilize oil-in-water emulsions in various food products.
What are the benefits of using PGPR?
It improves emulsification, enhances texture, stabilizes formulations, and aids in food processing.
Is PGPR safe for consumption?
Yes, it is generally recognized as safe (GRAS) for use in food applications when used according to regulatory guidelines.
What are typical applications for PGPR?
Common applications include chocolate, dressings, baking goods, and health supplements.
What are recommended storage conditions for PGPR?
Store in a cool, dry place away from moisture and direct sunlight to maintain quality.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Shanxi Zorui Biotechnology Co., Ltd.
Location
Huiquan Square F14, No.1450 SH Caohejing Hi-Tech Park, Datong, Shanxi, China
Contact Person
Julie