Shanxi Zorui Biotechnology Co., Ltd.
                                                                                                           
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Since 2021
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L-Arabinose Pentose Sugar High Stability Heat Acid Glycemic Control and Prebiotic Potential

Price Negotiable
Price: Negotiable
MOQ: 500g, 1kg or 25kg for sample, 1000kg for commercial order
Delivery Time: In 3 working days
Brand: Zorui
Product Description
L-Arabinose CAS 87-72-9
L-Arabinose, also known as gum aldose and pectinose, is a pentose sugar with the chemical formula C₅H₁₀O₅. In nature, it rarely exists as a monosaccharide but typically combines with other monosaccharides to form heteropolysaccharides found in colloids, hemicellulose, pectic acid, bacterial polysaccharides, and certain glycosides.
Key Benefits
  • High stability to heat and acid
  • Exists in various natural forms including colloids and hemicellulose
  • Forms heteropolysaccharides with other monosaccharides
Target Industries & Applications
medical, Food, and Chemical Industries
Technical Specifications
Property Specification
Chemical Name L-Arabinose L(+)-Arabinosc; L(+)-pectinose; L(+)Pectinsugar; L(+)-Arabinose; L(+)-Pectinsugar; L(+)-Gum sugar
Chemical Formula C₅H₁₀O₅
Molecular Weight 150.13 g/mol
CAS Number 5328-37-0 / 87-72-9
Melting Point 154-160 °C
Boiling Point 333.2 °C at 760 mmHg
Water Solubility Soluble
Density 1.757 g/cm³
Appearance White crystalline powder, orthorhombic crystal system
Content ≥ 99%
Scorch Residue ≤ 0.5%
Heavy Metal Content ≤ 20 ppm
Product Functions
  • Natural Sweetener: Functions as a low-calorie sweetener with mild sweetness
  • Glycemic Control: Helps regulate blood sugar levels by reducing carbohydrate absorption
  • Prebiotic Potential: Supports digestive health by serving as substrate for beneficial gut bacteria
  • Food Stabilizer: Improves texture and consistency in food formulations
Application Areas
  • Food Industry: Dietary foods, low-calorie products, sugar substitutes
  • Nutraceuticals: Supplements for metabolic health and glycemic control
  • medicals: Medication palatability improvement
  • Research: Carbohydrate metabolism and gut health studies
Manufacturing Process
  • Extraction: From plant sources like beets, carrots, and hemicelluloses via enzymatic hydrolysis
  • Purification: Achieves desired quality and safety standards
  • Crystallization: Produces pure crystalline form
  • Quality Control: Rigorous testing for purity, identity, and regulatory compliance
Why Choose Our L-Arabinose?

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  • High quality from reputable manufacturers with stringent quality control
  • Versatile applications across multiple industries
  • Expert technical support and formulation guidance
  • Environmentally responsible sourcing and manufacturing practices
Frequently Asked Questions
What is L-Arabinose?
L-Arabinose is a pentose sugar found in various plants, used as a low-calorie sweetener and for its potential health benefits.
What are the benefits of using L-Arabinose?

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It serves as a natural sweetener, may help regulate blood sugar levels, supports gut health, and acts as a stabilizer in food products.
Where is L-Arabinose commonly used?
Common applications include the food industry, nutraceuticals, medicals, and research.
Is L-Arabinose safe for consumption?
Generally considered safe for use in food and supplements; consulting healthcare professionals is advisable for those with specific dietary concerns.
What are the recommended storage conditions for L-Arabinose?
Store in a cool, dry place, away from moisture and direct sunlight to maintain product quality.
Product Images
L-Arabinose product sample showing white crystalline powder
L-Arabinose industrial packaging and storage
L-Arabinose chemical structure diagram
L-Arabinose quality control testing in laboratory

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Company Shanxi Zorui Biotechnology Co., Ltd.
Location No.1107 Triumph Building 6, Yongtai St., Pingcheng District, Datong, Shanxi, China
Contact Person Julie

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