L-Arabinose Pentose Sugar with High Stability to Heat and Acid for Glycemic Control and Prebiotic Potential
Price:
Negotiable
MOQ:
500g, 1kg or 25kg for sample, 1000kg for commercial order
Delivery Time:
In 3 working days
Brand:
Zorui
Product Description
L-Arabinose CAS 87-72-9
L-Arabinose, also known as gum aldose and pectinose, is a pentose sugar with the chemical formula C₅H₁₀O₅. In nature, it rarely exists as a monosaccharide but typically combines with other monosaccharides to form heteropolysaccharides found in colloids, hemicellulose, pectic acid, bacterial polysaccharides, and certain glycosides.
Key Benefits
- High stability to heat and acid
- Exists in various natural forms including colloids and hemicellulose
- Forms heteropolysaccharides with other monosaccharides
Target Industries & Applications
Pharmaceutical, Food, and Chemical Industries
Technical Specifications
| Property | Specification |
|---|---|
| Chemical Name | L-Arabinose L(+)-Arabinosc; L(+)-pectinose; L(+)Pectinsugar; L(+)-Arabinose; L(+)-Pectinsugar; L(+)-Gum sugar |
| Chemical Formula | C₅H₁₀O₅ |
| Molecular Weight | 150.13 g/mol |
| CAS Number | 5328-37-0 / 87-72-9 |
| Melting Point | 154-160 °C |
| Boiling Point | 333.2 °C at 760 mmHg |
| Water Solubility | Soluble |
| Density | 1.757 g/cm³ |
| Appearance | White crystalline powder, orthorhombic crystal system |
| Content | ≥ 99% |
| Scorch Residue | ≤ 0.5% |
| Heavy Metal Content | ≤ 20 ppm |
Product Functions
- Natural Sweetener: Functions as a low-calorie sweetener with mild sweetness
- Glycemic Control: Helps regulate blood sugar levels by reducing carbohydrate absorption
- Prebiotic Potential: Supports digestive health by serving as substrate for beneficial gut bacteria
- Food Stabilizer: Improves texture and consistency in food formulations
Application Areas
- Food Industry: Dietary foods, low-calorie products, sugar substitutes
- Nutraceuticals: Supplements for metabolic health and glycemic control
- Pharmaceuticals: Medication palatability improvement
- Research: Carbohydrate metabolism and gut health studies
Manufacturing Process
- Extraction: From plant sources like beets, carrots, and hemicelluloses via enzymatic hydrolysis
- Purification: Achieves desired quality and safety standards
- Crystallization: Produces pure crystalline form
- Quality Control: Rigorous testing for purity, identity, and regulatory compliance
Why Choose Our L-Arabinose?
- High quality from reputable manufacturers with stringent quality control
- Versatile applications across multiple industries
- Expert technical support and formulation guidance
- Environmentally responsible sourcing and manufacturing practices
Frequently Asked Questions
What is L-Arabinose?
L-Arabinose is a pentose sugar found in various plants, used as a low-calorie sweetener and for its potential health benefits.
What are the benefits of using L-Arabinose?
It serves as a natural sweetener, may help regulate blood sugar levels, supports gut health, and acts as a stabilizer in food products.
Where is L-Arabinose commonly used?
Common applications include the food industry, nutraceuticals, pharmaceuticals, and research.
Is L-Arabinose safe for consumption?
Generally considered safe for use in food and supplements; consulting healthcare professionals is advisable for those with specific dietary concerns.
What are the recommended storage conditions for L-Arabinose?
Store in a cool, dry place, away from moisture and direct sunlight to maintain product quality.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Shanxi Zorui Biotechnology Co., Ltd.
Location
Huiquan Square F14, No.1450 SH Caohejing Hi-Tech Park, Datong, Shanxi, China
Contact Person
Julie