Sucralose Artificial Sweetener 400-800 Times Sweeter Than Sucrose Stable Under Light and Heat Highly Soluble in Water
Price:
Negotiable
MOQ:
500g, 1kg or 25kg for sample, 1000kg for commercial order
Delivery Time:
In 3 working days
Brand:
Zorui
Product Description
Sucralose CAS 56038-13-2
Sucralose is a high-intensity sweetener (molecular formula C12H19Cl3O8) with exceptional stability under light, heat, and varying pH levels. Highly soluble in water, methanol, and ethanol, it demonstrates slight solubility in ethers. A 10% aqueous solution maintains a pH of 5-8. Its sweetness intensity surpasses sucrose by approximately 600 times (ranging from 400 to 800 times).
- Exceptional Sweetness: 400-800 times sweeter than sucrose
- High Stability: Stable under light, heat, and varying pH levels
- Excellent Solubility: Highly soluble in water, methanol, and ethanol
- Versatile Application: Ideal for various food processing applications
Target Industries: Food and Beverage, Pharmaceutical, Dietary Supplements
Technical Specifications
| Property | Value |
|---|---|
| Name | Sucralose 4,1',6'-Trichlorogalactosucrose |
| Chemical formula | C12H19Cl3O8 |
| Molecular weight | 397.64 |
| CAS No. | 56038-13-2 |
| EINECS | 259-952-2 |
| Melting point | 125 ℃ (decomposition) |
| Water solubility | Very soluble in water |
| Density | 1.66 g/cm³ (20℃) |
| Appearance | White to almost white crystalline powder, odorless, non-hygroscopic |
| Application | Used as sweetener in food processing |
| Sweetness | 400～800 times of sucrose |
Product Introduction
Sucralose is a chlorinated derivative of sucrose, widely recognized as a zero-calorie artificial sweetener. It is approximately 600 times sweeter than sugar, making it a popular choice for food and beverage products aimed at reducing caloric intake while maintaining sweetness. Sucralose is stable under heat and over a wide range of pH levels, making it suitable for various culinary applications.
Physical and Chemical Specifications
| Property | Specification |
|---|---|
| Chemical Formula | C12H19Cl3O8 |
| Appearance | White crystalline powder |
| Sweetness | Approximately 600 times sweeter than sucrose |
| Solubility | Soluble in water |
| Melting Point | 125 °C - 130 °C |
| Density | Approximately 1.5 g/cm³ |
| Storage Condition | Store in a cool, dry place, away from moisture and heat |
| Shelf Life | Indefinite if stored properly |
Product Functions
- Sweetening Agent: Provides sweetness without calories, widely used in various food and beverage formulations
- Stabilizer: Maintains sweetness and flavor profile during processing and shelf life
- Textural Enhancer: Can contribute to the mouthfeel of low-calorie and sugar-free products
- Flavor Modifier: Enhances the overall flavor profile by masking bitter or off-tastes in formulations
Application Areas
- Beverages: Commonly used in soft drinks, juices, and flavored waters
- Baked Goods: Incorporated in low-sugar and sugar-free products like cakes, cookies, and pastries
- Dairy Products: Found in yogurt, ice cream, and milk alternatives to provide sweetness without added calories
- Condiments and Sauces: Used in dressings, ketchup, and other sauces to enhance flavor without contributing to sugar content
Manufacturing Process
- Raw Material Sourcing: Derived from sugar (sucrose) through a multi-step chlorination process
- Chlorination: The process involves selectively chlorinating sucrose to create sucralose
- Purification: The product is purified to remove impurities and by-products, ensuring high purity levels
- Quality Control: Comprehensive testing ensures compliance with food safety standards and product specifications
Why Choose Us
- High Quality: Our Sucralose products are manufactured under strict quality control standards to ensure optimal purity and effectiveness
- Technical Expertise: Our knowledgeable team provides formulation support and technical assistance across various applications
- Competitive Pricing: We offer attractive pricing structures suitable for both bulk orders and specialty formulations
- Sustainability: Committed to environmentally responsible sourcing and manufacturing practices
Frequently Asked Questions
What is Sucralose used for?
Sucralose is primarily used as a zero-calorie sweetener in food and beverage products, allowing for sweetness without added calories.
Is it safe for consumption?
Sucralose is generally recognized as safe by regulatory agencies, including the FDA, when consumed within established guidelines.
How should it be stored?
Store in a cool, dry place away from moisture and heat to maintain stability and effectiveness.
What is the shelf life of Sucralose?
Sucralose has an indefinite shelf life when stored properly.
Can I request samples for testing?
Yes, samples are available upon request. Please contact us for more information.
Product Images
Similar Products
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Shanxi Zorui Biotechnology Co., Ltd.
Location
Huiquan Square F14, No.1450 SH Caohejing Hi-Tech Park, Datong, Shanxi, China
Contact Person
Julie