Shanxi Zorui Biotechnology Co., Ltd.
                                                                                                           
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5 Years
Since 2021
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Ethyl Vanillin White Crystal Powder Sweet Chocolate Aroma High Purity Food and Cosmetics

Price Negotiable
Price: Negotiable
MOQ: 500g, 1kg or 25kg for sample, 1000kg for commercial order
Delivery Time: In 3 working days
Brand: Zorui
Product Description
Ethyl Vanillin CAS 121-32-4
Ethyl vanillin is a white to slightly yellow crystalline powder with a sweet chocolate aroma and distinctive vanillin scent. As a non-toxic synthetic flavoring agent, it is widely used across multiple industries including food, cosmetics, medicals, and fragrance applications.
Key Benefits
  • Enhances flavor profiles in various applications
  • Provides sweet chocolate and vanillin aroma
  • Versatile ingredient for multiple industries
  • High purity and quality standards
Target Industries: Food and Beverage, Cosmetics, medicals, Fragrance
Applications: Flavoring agent, fragrance ingredient, additive
Technical Specifications
Property Value
Name Ethyl Vanillin
Chemical Formula C9H10O3
Molecular Weight 166.17-166.18 g/mol
Melting Point 76-78°C
Boiling Point 285°C
Appearance White to pale yellow crystalline powder
Solubility Soluble in alcohol and oils; slightly soluble in water
Density Approximately 1.1 g/cm³
Storage Condition Store in cool, dry place away from light and moisture
Shelf Life 2-3 years when stored properly
Product Functions
  • Flavoring Agent: Imparts strong vanilla flavor to food and beverages, enhancing taste profiles
  • Fragrance Component: Used in perfumes, cosmetics, and household products for pleasant vanilla aroma
  • Stabilizer: Acts as stabilizing agent in formulations to maintain product consistency
Application Areas
  • Food Industry: Baked goods, candies, sauces, and flavor enhancement
  • Beverages: Soft drinks, liqueurs, and various beverage flavoring
  • Cosmetics: Creams, lotions, soaps, and perfumes for desirable scent
  • medicals: medical formulations to mask unpleasant flavors and improve palatability
Manufacturing Process
  1. Raw Material Sourcing: Synthesized from guaiacol and ethyl acetate
  2. Synthesis: Controlled reaction conditions for high purity yield
  3. Purification: Crystallization process to achieve desired quality
  4. Quality Control: Rigorous testing for compliance with industry standards
Why Choose Our Ethyl Vanillin

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  • High Quality: Manufactured under stringent quality control for reliability
  • Technical Expertise: Knowledgeable team providing formulation support
  • Competitive Pricing: Attractive pricing for bulk orders and specialty formulations
  • Sustainability: Environmentally responsible sourcing and manufacturing practices
Frequently Asked Questions
What is Ethyl Vanillin used for?
Ethyl Vanillin is primarily used as a flavoring agent in food and beverages, as well as in perfumes and cosmetics.
Is it safe for consumption?
Yes, Ethyl Vanillin is considered safe for consumption when used within regulated limits in food products.
How should Ethyl Vanillin be stored?
Store in a cool, dry place away from light and moisture to maintain stability and efficacy.
What is the shelf life of Ethyl Vanillin?
The typical shelf life is approximately 2-3 years when stored properly.
Can I request samples for testing?
Yes, samples are available upon request. Please contact us for more information.
Product Visuals
Ethyl Vanillin product sample showing crystalline powder form
Product Sample
Ethyl Vanillin industrial packaging and storage
Industrial Packaging
Ethyl Vanillin chemical structure diagram
Chemical Structure
Ethyl Vanillin quality control testing in laboratory
Quality Control

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Company Shanxi Zorui Biotechnology Co., Ltd.
Location No.1107 Triumph Building 6, Yongtai St., Pingcheng District, Datong, Shanxi, China
Contact Person Julie

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