Monosodium Glutamate MSG E621 White Crystalline Powder Soluble in Water for Flavor Enhancement
Price:
Negotiable
MOQ:
500g, 1kg or 25kg for sample, 1000kg for commercial order
Delivery Time:
In 3 working days
Brand:
Zorui
Product Description
Monosodium Glutamate (MSG E621)
Enhance flavors with high-quality Monosodium Glutamate, a premium food seasoning that intensifies umami taste in various culinary applications.
Product Overview
Monosodium Glutamate (MSG), chemically known as monosodium α-aminoglutarate (C5H8NNaO4), is the sodium salt of glutamic acid. As a common seasoning ingredient, MSG is renowned for its ability to enhance the natural flavors of food while maintaining consistent quality and purity.
Key Benefits
- Enhances the umami flavor of food
- Improves taste perception and palatability
- Widely used across food industry applications
- Consistent quality and high purity standards
Technical Specifications
| Property | Specification |
|---|---|
| Chemical Formula | C5H8NNaO4 |
| Molecular Weight | 169.11 g/mol |
| Appearance | White crystalline powder |
| Melting Point | 195 °C |
| Boiling Point | 333.8 °C |
| Water Solubility | Soluble |
| Flash Point | 155.7 °C |
| pH Value (1% solution) | 6.5 - 7.5 |
| Storage Condition | Cool, dry place away from moisture |
| Shelf Life | 2-3 years when stored properly |
Product Functions
- Flavor Enhancer: Intensifies umami taste, enhancing overall flavor profiles
- Salt Substitute: Provides savory flavor with reduced sodium content
- Texture Modifier: Improves food texture and mouthfeel characteristics
- Stabilizer: Enhances shelf life and maintains product quality
Application Areas
- Food Industry: Processed foods, snacks, soups, sauces, and seasoning blends
- Restaurant Cooking: Professional kitchens and home cooking applications
- Culinary Products: Flavor bases, marinades, and food service preparations
- Pet Food: Flavor-enhancing formulations for animal nutrition
Manufacturing Process
- Raw Material Sourcing: Fermentation of carbohydrates from corn or sugar beets
- Fermentation: Conversion of carbohydrates into glutamic acid
- Neutralization: Treatment with sodium hydroxide to form monosodium glutamate
- Crystallization: Purification and crystallization for high purity levels
- Quality Control: Comprehensive testing to ensure safety and quality standards
Why Choose Our Monosodium Glutamate
- High Quality: Strict quality control measures ensure optimal purity and performance
- Technical Expertise: Professional formulation support and application assistance
- Competitive Pricing: Attractive pricing for bulk orders and specialty formulations
- Sustainability: Responsible sourcing and environmentally friendly manufacturing practices
Frequently Asked Questions
What is Monosodium Glutamate used for?
MSG is primarily used as a flavor enhancer in various food products to intensify umami taste and improve overall flavor profiles.
Is MSG safe for consumption?
MSG is recognized as safe when used according to established guidelines by health authorities. Some individuals may have sensitivities.
How should MSG be stored?
Store in a cool, dry place away from moisture and direct sunlight to maintain product quality and extend shelf life.
What is the shelf life of Monosodium Glutamate?
Typically, MSG has a shelf life of 2 to 3 years when stored under proper conditions.
Can I request samples for testing?
Yes, samples are available upon request. Please contact us for more information and sample availability.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Shanxi Zorui Biotechnology Co., Ltd.
Location
Huiquan Square F14, No.1450 SH Caohejing Hi-Tech Park, Datong, Shanxi, China
Contact Person
Julie