High Purity Vanillin with Stable Aroma and Versatile Solubility for Food and Fragrance Applications

Vanillin, chemically known as 3-methoxys-4-hydroxybenzaldehyde, is an organic compound extracted from vanilla beans. This white to slightly yellow crystalline powder offers a slightly sweet aroma and is soluble in hot water, glycerin, and alcohol, while being less soluble in cold water and vegetable oil. Its stable aroma profile ensures consistent performance even at elevated temperatures.

• Flavoring Agent: Delivers rich vanilla taste and aroma in food and beverage formulations
• Fragrance Component: Essential ingredient in perfumes and scented products
• Antioxidant Properties: Exhibits antioxidant activity to preserve food quality
• Pharmaceutical Applications: Used as flavoring agent in medicines and dietary supplements

• Food Industry: Enhances flavor in desserts, baked goods, chocolates, and sauces
• Beverages: Provides characteristic vanilla flavor in drinks and syrups
• Cosmetics and Fragrances: Incorporated into perfumes, lotions, and beauty products
• Pharmaceuticals: Masks unpleasant flavors in medicinal syrups and tablets

1. Raw Material Sourcing: Derived from vanilla beans or synthesized from guaiacol and glyoxylic acid
2. Synthesis: Produced via chemical reactions using specific precursor compounds
3. Purification: Refined through crystallization or distillation for high purity
4. Quality Control: Comprehensive testing ensures compliance with food safety standards

• High Quality: Manufactured under stringent quality control for optimal purity and performance
• Technical Expertise: Knowledgeable team provides formulation support and technical assistance
• Competitive Pricing: Attractive pricing for both bulk orders and specialty formulations
• Sustainability: Committed to responsible sourcing and environmentally friendly practices