Food Grade Sodium Lactate Powder
Price:
Negotiable
MOQ:
500g, 1kg or 25kg for sample, 1000kg for commercial order
Delivery Time:
In 3 working days
Brand:
Zorui
Product Description
Food Grade Sodium Lactate Powder for Preservative and Moisture Retention in Food and Pharmaceutical Applications
Sodium Lactate Powder Food Grade
Sodium Lactate is a chemical compound with the molecular formula C₃H₅O₃Na and molecular weight 112.06. This versatile substance appears as a white crystalline powder or colorless transparent liquid, highly soluble in water, ethanol, and glycerol. It serves multiple functions across various industries including food preservation, moisturizing, aroma enhancement, and pharmaceutical applications.
Key Benefits
- Effective Food Preservation
- Superior Moisturizing Properties
- Aroma Enhancement Capabilities
- Pharmaceutical Raw Material
- Versatile Industrial Applications
Target Industries: Food & Beverage, Pharmaceuticals, Cosmetics, Industrial Manufacturing
Technical Specifications
| Attribute | Value |
|---|---|
| Chemical Name | Sodium Lactate |
| Alias | 2-hydroxypropionic acid monosodium salt, DL-lactic acid sodium salt |
| Chemical Formula | C₃H₅NaO₃ |
| Molecular Weight | 112.06 g/mol |
| CAS Number | 72-17-3 / 867-56-1 |
| EINECS Number | 220-772-0 |
| Water Solubility | Highly soluble in water |
| Density | 1.326 g/cm³ |
| Melting Point | Approximately 130 °C |
| Appearance | White powder or colorless/nearly colorless syrupy liquid |
Product Functions
- Preservative: Extends shelf life by inhibiting bacterial and mold growth in food products
- Flavor Enhancer: Improves flavor profile in marinades, sauces, and dressings
- Moisture Retention: Maintains moisture content for optimal texture in food applications
- pH Regulator: Acts as a buffering agent to maintain desired pH levels in formulations
Application Areas
- Food Industry: Processed meats, dairy products, sauces, and baked goods
- Pharmaceuticals: Formulations requiring stabilizing and buffering properties
- Cosmetics: Skincare products for moisturizing and pH adjustment
- Medical Applications: IV solutions and wound care products
Manufacturing Process
- Synthesis: Produced through carbohydrate fermentation or neutralization of lactic acid with sodium hydroxide
- Purification: Comprehensive purification to achieve food-grade quality standards
- Quality Control: Rigorous batch testing for purity, efficacy, and food safety compliance
Why Choose Our Sodium Lactate?
- High-quality sourcing from reputable manufacturers
- Comprehensive quality control measures
- Versatile applications across multiple industries
- Expert technical support and formulation guidance
- Commitment to environmentally responsible practices
Frequently Asked Questions
What is Sodium Lactate?
Sodium Lactate is a sodium salt of lactic acid used as a preservative, flavor enhancer, and moisture-retaining agent in food products.
What are the benefits of using Sodium Lactate?
It extends shelf life, enhances flavor, retains moisture, and acts as a pH regulator in various applications.
Where is Sodium Lactate commonly used?
Common applications include the food industry, pharmaceuticals, cosmetics, and medical formulations.
Is Sodium Lactate safe for use in food?
Generally recognized as safe when used according to recommended guidelines; consult safety data sheets for specific handling information.
What are the recommended storage conditions for Sodium Lactate?
Store in a cool, dry place, away from moisture and direct sunlight to maintain product quality.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Shanxi Zorui Biotechnology Co., Ltd.
Location
Huiquan Square F14, No.1450 SH Caohejing Hi-Tech Park, Datong, Shanxi, China
Contact Person
Julie