Shanxi Zorui Biotechnology Co., Ltd.
                                                                                                           
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Sodium Diacetate E262ii - Mold Inhibitor Food Preservative pH Regulator for Enhanced Shelf Life

Price Negotiable
Price: Negotiable
MOQ: 500g, 1kg or 25kg for sample, 1000kg for commercial order
Delivery Time: In 3 working days
Brand: Zorui
Product Description
Sodium Diacetate E262ii (CAS 126-96-5)
Sodium Diacetate is a stable and cost-effective food and feed additive with molecular formula C4H7NaO4. Approved by the U.S. Food and medical Administration as a safe substance, it serves as an effective mold inhibitor, acidifier, and palatability enhancer.
Key Benefits
  • Highly effective mold inhibitor
  • Preserves freshness and extends shelf life
  • Improves feed palatability
  • Enhances nutritional value of feed
  • Promotes growth in livestock and poultry
Target Industries & Applications
Industries: Livestock Feed, Poultry Feed, Food Preservation
Applications: Animal Feed Production, Food Processing
Technical Specifications
Namesodium hydrogen di, sodium hydrogen di(acetate)
AliasSodium hydrogen diacetate, SDA, monosodium diacetate, sodium diacetate
Molecular Weight142.09
Molecular FormulaC4H7NaO4
Product Introduction
Sodium Diacetate (E262ii) is a sodium salt of acetic acid commonly used as a food additive. It functions as a flavoring agent, preservative, and pH regulator, providing a mild vinegar-like flavor to various food products.
Physical and Chemical Properties
Chemical NameSodium Diacetate
IUPAC NameSodium diacetate
CAS Number126-96-5
Molecular FormulaC4H7NaO4
Molecular Weight134.09 g/mol
AppearanceWhite crystalline powder
SolubilitySoluble in water
pH (1% Solution)5.5 - 7.0
Product Functions
  • Flavoring Agent: Provides mild acetic flavor to enhance taste profiles
  • Preservative: Inhibits growth of bacteria, yeast, and mold to extend shelf life
  • pH Regulator: Maintains acidic conditions to improve flavor and prevent spoilage
  • Buffering Agent: Stabilizes pH in food formulations for consistent quality
Application Areas
  • Food Industry: Processed foods, sauces, and condiments for flavor enhancement and preservation
  • Beverages: Drink formulations requiring tangy taste
  • Confections: Candy and snacks for enhanced flavor and shelf life
Manufacturing Process
  • Synthesis: Produced by neutralizing acetic acid with sodium bicarbonate or sodium carbonate
  • Purification: Crystallization process removes impurities for quality assurance
  • Quality Control: Rigorous batch testing for purity, potency, and food safety compliance
Why Choose Our Sodium Diacetate

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  • High quality from reputable manufacturers with stringent quality control
  • Versatile applications for various food products, beverages, and confections
  • Expert technical support and formulation guidance
  • Commitment to environmentally responsible sourcing and manufacturing
Frequently Asked Questions
What is Sodium Diacetate?

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Sodium Diacetate (E262ii) is a food additive that acts as a flavoring agent, preservative, and pH regulator.
How does Sodium Diacetate function as a preservative?
It inhibits the growth of bacteria, yeast, and mold, which helps to extend the shelf life of food products.
Is Sodium Diacetate safe for consumption?
Yes, it is generally recognized as safe when used according to food safety regulations.
What are typical applications for Sodium Diacetate?
Common applications include processed foods, sauces, condiments, and beverages.
What are recommended storage conditions for Sodium Diacetate?
It should be stored in a cool, dry place, away from moisture and incompatible substances to maintain its quality.
Product Images
Sodium Diacetate white crystalline powder sampleSodium Diacetate industrial packaging and storageSodium Diacetate application in food processingSodium Diacetate quality control and testing

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Company Shanxi Zorui Biotechnology Co., Ltd.
Location No.1107 Triumph Building 6, Yongtai St., Pingcheng District, Datong, Shanxi, China
Contact Person Julie

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