Sodium Propionate CAS 137-40-6 Food Preservative Antifungal Agent Food and medical Applications

Sodium Propionate is the sodium salt of propionic acid, commonly used as a preservative and antifungal agent in food products. It appears as colorless transparent crystals or granular crystalline powder with a slight characteristic odor.

• Acts as an effective preservative in food products
• Prevents mold and bacterial growth
• Extends shelf life of perishable items
• Suitable for diverse industrial applications

• Preservative: Inhibits the growth of mold and bacteria, extending the shelf life of food products
• Antifungal Agent: Effective in preventing fungal contamination in various formulations
• pH Regulator: Helps maintain desired acidity levels in food products and applications
• Flavor Enhancer: Contributes to the flavor profile of certain food items

• Food Industry: Widely used as a preservative in baked goods, dairy products, and perishable items
• medicals: Utilized in formulations for antibacterial properties
• Animal Feed: Added to feed to prevent mold growth and enhance stability
• Cosmetics: Incorporated in cosmetic formulations as a preservative

• Synthesis: Produced by neutralizing propionic acid with sodium hydroxide
• Purification: Undergoes purification to ensure high quality and remove impurities
• Crystallization: Final product is crystallized to achieve stable powdered form
• Quality Control: Each batch is rigorously tested for consistency, potency, and compliance

• High Purity: Meets stringent quality standards for effectiveness and safety
• Expert Support: Knowledgeable team provides formulation and application assistance
• Custom Solutions: Tailored products to meet specific industry and commercial needs
• Reliable Supply: Consistent availability and timely delivery to support operations