Agar-Agar Vegetable Glue Dietary Fiber Detoxification and Laxative Effects
Price:
Negotiable
MOQ:
500g, 1kg or 25kg for sample, 1000kg for commercial order
Delivery Time:
In 3 working days
Brand:
Zorui
Product Description
Agar/Agar-Agar CAS 9002-18-0
Agar, also known as agar-agar, is a natural vegetable gel derived from red algae species such as Gelidium and Gracilaria. This versatile ingredient serves as a gelling agent, thickener, and stabilizer across multiple industries.
Key Features:
- Natural Vegetable Glue
- Versatile Culinary Ingredient
- Sourced from Sea Vegetables
- Used in Various Applications
Technical Specifications
| Name | Agar |
| Nutrition | Dietary Fiber, Protein |
| Main Effects | Detoxification, laxative, blood pressure regulation, blood sugar control, and cancer prevention |
| Suitable For | General consumption, especially beneficial for individuals with obesity, hypertension, high blood pressure, high blood lipids, and constipation |
| Storage | Store in dry conditions, avoid contact with odorous substances |
Product Introduction
Agar is a gelatinous substance extracted from the cell walls of specific red algae species. Its unique ability to form stable gels at low concentrations and withstand high temperatures makes it an essential ingredient in food production, microbiology, and medical applications.
Physical and Chemical Specifications
| Chemical Composition | Polysaccharides (agarose and agaropectin) |
| Appearance | White to off-white powder or flakes |
| Melting Point | 85-95°C (gel melting point) |
| Gel Strength | Varies depending on concentration and formulation |
| Solubility | Soluble in boiling water, forms gel upon cooling |
| pH Value | 5.5-6.5 (1% solution) |
| Storage Condition | Cool, dry place away from moisture |
| Shelf Life | 2-3 years when stored properly |
Product Functions
- Gelling Agent: Provides firm and stable gel structure for culinary and industrial applications
- Thickening Agent: Increases viscosity in sauces, soups, and desserts without affecting flavor
- Stabilizer: Maintains texture and appearance of emulsions and suspensions
- Culture Medium: Widely used in microbiology as solid medium for bacterial and fungal growth
Application Areas
- Food Industry: Used in desserts (jellies, puddings), soups, sauces, and dairy products (ice cream, yogurt) to enhance texture
- Microbiology: Employed as solidifying agent in petri dishes and culture media for microorganism isolation and identification
- medicals: Serves as binder and stabilizer in medical formulations and laxative ingredients
- Cosmetics: Incorporated in skincare products as thickener and emulsifier
Manufacturing Process
- Raw Material Sourcing: Harvesting from specific red algae species
- Extraction: Washing, boiling, and filtering algae to extract agar
- Purification: Cooling extract to form gel, then dehydrating to create powder or flakes
- Quality Control: Rigorous testing ensures compliance with industry standards for purity, safety, and effectiveness
Why Choose Us
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Contact our team for a competitive quote, free sample, or technical consultation. Worldwide shipping available with custom packaging options.
Request a QuoteRequest Free Sample- High Quality: Manufactured under strict quality control for reliability and performance
- Technical Expertise: Knowledgeable team provides formulation support and technical assistance
- Competitive Pricing: Attractive pricing structures for both bulk orders and specialty formulations
- Sustainability: Commitment to environmentally responsible sourcing and manufacturing practices
Frequently Asked Questions
What is Agar used for?
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Contact our team for a competitive quote, free sample, or technical consultation. Worldwide shipping available with custom packaging options.
Request a QuoteRequest Free SampleAgar is primarily used as a gelling and thickening agent in food products and as a solidifying agent in microbiological culture media.
Is it safe for consumption?
Yes, agar is recognized as safe for consumption and is widely used in food products.
How should Agar be stored?
Store in a cool, dry place away from moisture to maintain stability and efficacy.
What is the shelf life of Agar?
The typical shelf life is approximately 2-3 years when stored properly.
Can I request samples for testing?
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Yes, samples are available upon request. Please contact us for more information.
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Company
Shanxi Zorui Biotechnology Co., Ltd.
Location
No.1107 Triumph Building 6, Yongtai St., Pingcheng District, Datong, Shanxi, China
Contact Person
Julie