Jelly Powder Gelling Agent Made from Fish Glue Powder for Versatile and Easy-to-Use Dessert Applications
Price:
Negotiable
MOQ:
500g, 1kg or 25kg for sample, 1000kg for commercial order
Delivery Time:
In 3 working days
Brand:
Zorui
Product Description
Jelly Powder
Jelly Powder is a versatile ingredient used to create gel-like desserts, jams, jellies, and various confections. Made from a combination of gelling agents, sweeteners, and flavorings, it offers a convenient solution for both commercial food production and home cooking applications.
Key Benefits
- Easy to use for making jelly and gel-based desserts
- Versatile ingredient adaptable to various flavors and recipes
- Creates delightful and refreshing dessert textures
Target Applications:
Food Industry
Dessert Manufacturers
Home Cooking
Technical Specifications
| Property | Specification |
|---|---|
| Common Name | Jelly Powder |
| Appearance | Granular or powdered form, often colored |
| Solubility | Soluble in warm water |
| Gelling Agents | Typically contains pectin, gelatin, or agar |
| Flavoring | Various flavorings (fruit-flavored, etc.) |
| Sweeteners | Sugar or artificial sweeteners |
| Main Raw Materials | Fish glue powder |
Product Functions
- Gelling Agent: Provides structure and texture to desserts, jellies, and confectionery products
- Versatile Ingredient: Can be used in various recipes including desserts, fruit preserves, and glazes
- Easy to Use: Simple preparation method - mix with water and heat to activate gelling properties
- Flavor Enhancer: Available in multiple flavors to complement different recipes and enhance taste
Application Areas
- Food Industry: Widely used in commercial food products including jelly, jams, desserts, and glazes
- Caterers & Bakers: Valuable for creating desserts and decorative elements in pastries and confections
- Home Cooking: Popular among home cooks for making fruit jams, jellies, and gelatin desserts
- Beverages: Used to create fruit-flavored drinks and gel-based snacks
Manufacturing Process
- Ingredient Sourcing: High-quality gelling agents and flavorings are sourced
- Mixing: Ingredients are precisely mixed to achieve desired consistency and flavor
- Granulation: The mixture is processed into fine powder or granules
- Quality Control: Each batch undergoes rigorous testing for consistency, flavor, and food safety compliance
Why Choose Our Jelly Powder?
- High Quality: Sourced from reputable manufacturers and produced under stringent quality control measures
- Variety of Flavors: Available in multiple flavors to cater to diverse consumer preferences
- Versatile Applications: Suitable for various culinary uses in both commercial and home settings
- Expert Support: Technical assistance and formulation guidance tailored to your specific needs
- Sustainability Commitment: Environmentally responsible sourcing and manufacturing practices
Frequently Asked Questions
What is Jelly Powder?
Jelly Powder is a gelling agent used to create gel-like desserts, jams, and jellies, made from ingredients like pectin or gelatin.
What are the benefits of using Jelly Powder?
It provides structure and texture, is versatile for various recipes, is easy to use, and comes in multiple flavors.
Where is Jelly Powder commonly used?
It is used in the food industry, catering, baking, home cooking, and beverages.
Is Jelly Powder safe for consumption?
Yes, jelly powder is safe for consumption when used according to recommended guidelines.
What are the recommended storage conditions for Jelly Powder?
Store in a cool, dry place, away from moisture and direct sunlight to maintain product quality.
Product Images
Product Sample
Industrial Packaging
Chemical Structure
Quality Control Testing
Similar Products
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Shanxi Zorui Biotechnology Co., Ltd.
Location
Huiquan Square F14, No.1450 SH Caohejing Hi-Tech Park, Datong, Shanxi, China
Contact Person
Julie