Citric Acid Anhydrous E330 White Crystalline Powder Soluble in Water for Food Preservative
Price:
Negotiable
MOQ:
500g, 1kg or 25kg for sample, 1000kg for commercial order
Delivery Time:
In 3 working days
Brand:
Zorui
Product Description
Citric Acid / Citric Acid Anhydrous E330 CAS 77-92-9
Product Overview
Citric Acid (CA), with the molecular formula C₆H₈O₇, is an important organic weak acid that appears as colorless crystals, is odorless, readily soluble in water, and produces an acidic solution. In biochemistry, it serves as an intermediate in the citric acid cycle (tricarboxylic acid cycle), which occurs in the metabolism of all aerobic organisms.
Key Benefits
- Essential intermediate in the citric acid cycle
- Highly soluble in water
- Versatile applications across multiple industries
Target Industries & Applications
Food industry, cosmetic industry, and various industrial applications
Technical Specifications
| Name | Citric Acid |
| Alias | 3-Carboxy-3-Hydroxyglutaric Acid, 2-Hydroxypropane-1,2,3-tricarboxylic acid |
| Chemical Formula | C₆H₈O₇ |
| Molecular Weight | 192.12 g/mol |
| CAS No. | 77-92-9 |
| EINECS No. | 201-069-1 |
| Melting Point | 153-159 ℃ |
| Boiling Point | 175 ℃ (Decomposition) |
| Water Solubility | Soluble in water |
| Density | 1.542 g/cm³ |
| Appearance | White crystalline powder |
| Flash Point | 155.2 ℃ |
| Application | Industry, food industry, cosmetic industry |
Citric Acid Anhydrous (E330)
Product Introduction
Citric Acid Anhydrous, known as E330, is a natural organic acid predominantly found in citrus fruits. This compound is widely utilized in the food and beverage industry as a flavoring agent, preservative, and acid regulator. Citric Acid Anhydrous is valued for its versatility and effectiveness in enhancing the taste, stability, and quality of various products.
Physical and Chemical Specifications
| Common Name | Citric Acid Anhydrous |
| E Number | E330 |
| Chemical Formula | C6H8O7 |
| Molecular Weight | 192.13 g/mol |
| Appearance | White crystalline powder |
| Solubility | Soluble in water |
| pH (1% Solution) | 2.0 - 3.0 |
Product Functions
- Preservative: Effectively inhibits the growth of bacteria, molds, and yeast, prolonging the shelf life of food products.
- Flavor Enhancer: Contributes a sour flavor that enhances the overall taste profile, particularly in beverages and confectionery.
- pH Regulator: Helps maintain stable pH levels in foods and beverages, improving product stability and quality.
- Antioxidant: Functions to stabilize food products, protecting them from oxidation and spoilage.
Application Areas
- Food and Beverages: Utilized in soft drinks, sauces, jams, jellies, and dairy products for flavor and preservation.
- Pharmaceuticals: Incorporated in medications and supplements as a stabilizing and flavoring agent.
- Cosmetics: Used in personal care products to adjust pH and enhance product stability.
Manufacturing Process
- Synthesis: Citric Acid Anhydrous is primarily produced through the fermentation of carbohydrates by the mold Aspergillus niger.
- Purification: The solution undergoes purification and crystallization, yielding an anhydrous form.
- Quality Control: Each batch is rigorously tested for purity, acidity, and compliance with food safety standards.
Why Choose Us
- High Quality: Our Citric Acid Anhydrous (E330) is sourced from reputable manufacturers and processed under stringent quality control measures.
- Versatile Applications: Suitable for various uses in food, beverages, pharmaceuticals, and cosmetics.
- Expert Support: Our knowledgeable team provides technical assistance and formulation guidance tailored to your specific needs.
- Sustainability Commitment: Focused on environmentally responsible sourcing and manufacturing practices.
Frequently Asked Questions
Q1: What is Citric Acid Anhydrous (E330)?
A1: Citric Acid Anhydrous (E330) is a natural organic acid used primarily as a flavoring agent, preservative, and pH regulator in food products.
Q2: What are the benefits of using Citric Acid?
A2: It serves as a preservative, enhances flavor, stabilizes pH, and acts as an antioxidant in various food and beverage applications.
Q3: Is Citric Acid Anhydrous safe for consumption?
A3: Yes, it is generally recognized as safe (GRAS) when used according to regulatory guidelines.
Q4: What are typical applications for Citric Acid Anhydrous?
A4: Common applications include soft drinks, canned foods, sauces, and pharmaceuticals.
Q5: What are recommended storage conditions for Citric Acid Anhydrous?
A5: It should be stored in a cool, dry place, away from moisture and direct sunlight to maintain its quality.
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Get in Touch
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Company
Shanxi Zorui Biotechnology Co., Ltd.
Location
Huiquan Square F14, No.1450 SH Caohejing Hi-Tech Park, Datong, Shanxi, China
Contact Person
Julie