Shanxi Zorui Biotechnology Co., Ltd.
                                                                                                           
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L-Malic Acid L-Hydroxybutanedioic Acid - Naturally Occurring Dicarboxylic Acid Sweet Sour Flavor for Food Additive

Price Negotiable
Price: Negotiable
MOQ: 500g, 1kg or 25kg for sample, 1000kg for commercial order
Delivery Time: In 3 working days
Brand: Zorui
Product Description
L-Malic Acid CAS 97-67-6
Product Overview
L-Malic Acid is a naturally occurring dicarboxylic acid with the molecular formula C4H6O5. It serves as a source of sweet and sour fruit flavor and is commonly used as a food additive across various industries.
Key Benefits
  • Naturally occurring organic acid
  • Provides balanced sweet and sour flavor profile
  • Versatile food additive with multiple applications
Target Industries & Applications
Food and Beverage Industry, medical Industry, Nutritional Supplements, Cosmetics
Technical Specifications
Name Alias Chemical Formula Molecular Weight
L-Malic acid L-Hydroxybutanedioic acid C4H6O5 134.09
CAS No. EINECS No. Water Solubility Density
97-67-6 202-601-5 Soluble 1.6 g/cm³
Appearance Flash Point
White crystal or crystalline powder 220 ℃
Physical and Chemical Properties
Property Specification
Chemical Formula C4H6O5
Appearance White crystalline powder
Molecular Weight 134.09 g/mol
Solubility Soluble in water
Melting Point 100 °C (decomposes)
pH Value 3.0 - 5.0 (1% solution)
Storage Condition Store in a cool, dry place away from moisture and heat
Shelf Life Typically 2-3 years if stored properly
Product Functions
  • Acidulant: Provides tart flavor to food and beverages, enhancing taste profiles
  • Flavor Enhancer: Complements sweetness in products like candies, sodas, and fruit juices
  • Preservative: Extends shelf life by reducing pH and inhibiting microbial growth
  • Nutritional Supplement: Supports energy production and improves exercise performance and recovery
Application Areas
  • Food and Beverage Industry: Soft drinks, candies, jams, and sauces for enhanced flavor and tartness
  • Nutritional Supplements: Formulations for improved energy levels and athletic performance
  • Cosmetics: Skin care products for exfoliating properties and pH balancing
  • medicals: Medications and formulations as a stabilizing agent
Manufacturing Process
  1. Raw Material Sourcing: Sourced from natural fruits or produced synthetically
  2. Fermentation: Natural production through bacterial fermentation of sugars
  3. Purification: Crystallization and filtration processes ensure high quality
  4. Quality Control: Comprehensive testing for safety and quality compliance
Why Choose Our L-Malic Acid

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  • High Quality: Manufactured under stringent quality control for optimal purity and efficacy
  • Technical Expertise: Knowledgeable team providing formulation support and technical assistance
  • Competitive Pricing: Attractive pricing for both bulk orders and specialty formulations
  • Sustainability: Commitment to responsible sourcing and environmentally friendly manufacturing
Frequently Asked Questions

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What is L-Malic Acid used for?
L-Malic Acid is primarily used as an acidulant and flavor enhancer in food and beverages, as well as in nutritional supplements and cosmetics.
Is it safe for consumption?
Yes, L-Malic Acid is generally recognized as safe when used within recommended guidelines.
How should L-Malic Acid be stored?
Store in a cool, dry place away from moisture and heat to maintain quality.
What is the shelf life of L-Malic Acid?
Typically, L-Malic Acid has a shelf life of 2 to 3 years when stored properly.
Can I request samples for testing?
Yes, samples are available upon request. Please contact us for more information.
Product Images
L-Malic Acid crystalline powder appearance L-Malic Acid industrial packaging and storage L-Malic Acid quality control testing L-Malic Acid manufacturing process overview

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Company Shanxi Zorui Biotechnology Co., Ltd.
Location No.1107 Triumph Building 6, Yongtai St., Pingcheng District, Datong, Shanxi, China
Contact Person Julie

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