L-Malic Acid (L-Hydroxybutanedioic Acid) - Naturally Occurring Dicarboxylic Acid with Sweet and Sour Flavor for Food Additive Applications
Price:
Negotiable
MOQ:
500g, 1kg or 25kg for sample, 1000kg for commercial order
Delivery Time:
In 3 working days
Brand:
Zorui
Product Description
L-Malic Acid CAS 97-67-6
Product Overview
L-Malic Acid is a naturally occurring dicarboxylic acid with the molecular formula C4H6O5. It serves as a source of sweet and sour fruit flavor and is commonly used as a food additive across various industries.
Key Benefits
- Naturally occurring organic acid
- Provides balanced sweet and sour flavor profile
- Versatile food additive with multiple applications
Target Industries & Applications
Food and Beverage Industry, Pharmaceutical Industry, Nutritional Supplements, Cosmetics
Technical Specifications
| Name | Alias | Chemical Formula | Molecular Weight |
|---|---|---|---|
| L-Malic acid | L-Hydroxybutanedioic acid | C4H6O5 | 134.09 |
| CAS No. | EINECS No. | Water Solubility | Density |
| 97-67-6 | 202-601-5 | Soluble | 1.6 g/cm³ |
| Appearance | Flash Point | ||
| White crystal or crystalline powder | 220 ℃ |
Physical and Chemical Properties
| Property | Specification |
|---|---|
| Chemical Formula | C4H6O5 |
| Appearance | White crystalline powder |
| Molecular Weight | 134.09 g/mol |
| Solubility | Soluble in water |
| Melting Point | 100 °C (decomposes) |
| pH Value | 3.0 - 5.0 (1% solution) |
| Storage Condition | Store in a cool, dry place away from moisture and heat |
| Shelf Life | Typically 2-3 years if stored properly |
Product Functions
- Acidulant: Provides tart flavor to food and beverages, enhancing taste profiles
- Flavor Enhancer: Complements sweetness in products like candies, sodas, and fruit juices
- Preservative: Extends shelf life by reducing pH and inhibiting microbial growth
- Nutritional Supplement: Supports energy production and improves exercise performance and recovery
Application Areas
- Food and Beverage Industry: Soft drinks, candies, jams, and sauces for enhanced flavor and tartness
- Nutritional Supplements: Formulations for improved energy levels and athletic performance
- Cosmetics: Skin care products for exfoliating properties and pH balancing
- Pharmaceuticals: Medications and formulations as a stabilizing agent
Manufacturing Process
- Raw Material Sourcing: Sourced from natural fruits or produced synthetically
- Fermentation: Natural production through bacterial fermentation of sugars
- Purification: Crystallization and filtration processes ensure high quality
- Quality Control: Comprehensive testing for safety and quality compliance
Why Choose Our L-Malic Acid
- High Quality: Manufactured under stringent quality control for optimal purity and efficacy
- Technical Expertise: Knowledgeable team providing formulation support and technical assistance
- Competitive Pricing: Attractive pricing for both bulk orders and specialty formulations
- Sustainability: Commitment to responsible sourcing and environmentally friendly manufacturing
Frequently Asked Questions
What is L-Malic Acid used for?
L-Malic Acid is primarily used as an acidulant and flavor enhancer in food and beverages, as well as in nutritional supplements and cosmetics.
Is it safe for consumption?
Yes, L-Malic Acid is generally recognized as safe when used within recommended guidelines.
How should L-Malic Acid be stored?
Store in a cool, dry place away from moisture and heat to maintain quality.
What is the shelf life of L-Malic Acid?
Typically, L-Malic Acid has a shelf life of 2 to 3 years when stored properly.
Can I request samples for testing?
Yes, samples are available upon request. Please contact us for more information.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Shanxi Zorui Biotechnology Co., Ltd.
Location
Huiquan Square F14, No.1450 SH Caohejing Hi-Tech Park, Datong, Shanxi, China
Contact Person
Julie