Ammonium Bicarbonate E503 White Crystalline Leavening Agent CAS 1066-33-7 for Baking and Agriculture
Price:
Negotiable
MOQ:
500g, 1kg or 25kg for sample, 1000kg for commercial order
Delivery Time:
In 3 working days
Brand:
Zorui
Product Description
Ammonium Bicarbonate E503 CAS 1066-33-7
Product Overview
Ammonium bicarbonate is a white compound with the chemical formula NH₄HCO₃, available in granular, plate, or columnar crystal forms with an ammonia odor. It is widely used in applications involving acid reactions, including agricultural applications where it can be placed in vegetable greenhouses to react with dilute hydrochloric acid.
Key Characteristics
- White crystalline appearance
- Chemical formula NH₄HCO₃
- Effective in acid reaction applications
Target Industries & Applications
Agriculture (Nitrogen fertilizer), Chemical Industry (Foaming agent)
Technical Specifications
| Name | Alias | Chemical Formula | Molecular Weight |
|---|---|---|---|
| Ammonium bicarbonate | Ammonium carbonate | NH₄HCO₃ | 79.055 |
| CAS No. | EINECS | Melting Point | Water Solubility |
| 1066-33-7 | 213-911-5 | 105 ℃ | 22g/100g water (20°C) |
| Density | Appearance | Application | RTECS No. |
| 1.586 g/cm³ | White rhombohedral or monoclinic crystal system | Nitrogen fertilizer, foaming agent | BO8600000 |
Ammonium Bicarbonate (E503ii)
Product Introduction
Ammonium Bicarbonate, commonly referred to as E503ii, is a white crystalline salt that serves as a leavening agent and carbonating agent in various food applications. It is primarily used in the baking industry to produce fluffy and light baked goods. Beyond its culinary uses, ammonium bicarbonate has applications in agriculture, pharmaceuticals, and industrial processes.
Physical and Chemical Properties
| Property | Specification |
|---|---|
| Chemical Name | Ammonium Bicarbonate |
| IUPAC Name | Ammonium hydrogen carbonate |
| CAS Number | 1066-33-7 |
| Molecular Formula | NH₄HCO₃ |
| Molecular Weight | 79.06 g/mol |
| Appearance | White crystalline powder |
| Solubility | Soluble in water |
| pH (1% Solution) | 7.5 - 8.5 |
Product Functions
- Leavening Agent: Releases carbon dioxide when heated, causing dough to rise and creating a light texture in baked goods
- pH Regulator: Helps maintain neutral pH levels in food products, enhancing flavor and quality
- Nutrient Source: Provides a source of nitrogen that can be beneficial in certain food formulations
- Anticaking Agent: Prevents clumping in powdered food products, ensuring smooth application and use
Application Areas
- Baking Industry: Widely used in bread, cookies, crackers, and other baked goods for its leavening properties
- Food Products: Found in certain processed foods to enhance texture and maintain quality
- Pharmaceuticals: May be used in formulations requiring pH adjustment or as a buffering agent
- Agricultural Products: Utilized in fertilizers to provide nitrogen for plant growth
Manufacturing Process
- Synthesis: Ammonium Bicarbonate is typically produced by reacting ammonia with carbon dioxide and water
- Crystallization: The product undergoes crystallization to obtain the desired purity and quality
- Quality Control: Each batch is rigorously tested for purity, potency, and compliance with food safety standards
Why Choose Our Ammonium Bicarbonate
- High Quality: Sourced from reputable manufacturers and processed under stringent quality control measures
- Versatile Applications: Suitable for the baking industry, food products, pharmaceuticals, and agriculture
- Expert Support: Our knowledgeable team provides technical assistance and formulation guidance tailored to your specific needs
- Sustainability Commitment: Focused on environmentally responsible sourcing and manufacturing practices
Frequently Asked Questions
Q1: What is Ammonium Bicarbonate?
A1: Ammonium Bicarbonate (E503ii) is a white crystalline salt used as a leavening agent in baking and various food applications.
Q2: How does Ammonium Bicarbonate function in baked goods?
A2: It releases carbon dioxide when heated, helping dough to rise and creating a light texture in baked products.
Q3: Is Ammonium Bicarbonate safe for consumption?
A3: Yes, it is generally recognized as safe when used in food applications according to regulatory standards.
Q4: What are typical applications for Ammonium Bicarbonate?
A4: Common applications include baked goods, processed foods, pharmaceuticals, and agricultural products.
Q5: What are recommended storage conditions for Ammonium Bicarbonate?
A5: It should be stored in a cool, dry place, away from moisture and incompatible substances to maintain its quality.
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Company
Shanxi Zorui Biotechnology Co., Ltd.
Location
Huiquan Square F14, No.1450 SH Caohejing Hi-Tech Park, Datong, Shanxi, China
Contact Person
Julie