Instant Dry Yeast with Fast Fermentation Speed, Long Shelf Life, and Small Particle Size for Baking and Food Production
Price:
Negotiable
MOQ:
500g, 1kg or 25kg for sample, 1000kg for commercial order
Delivery Time:
In 3 working days
Brand:
Zorui
Product Description
Instant Dry Yeast
Product Overview
Instant Dry Yeast is a highly active dry yeast that serves as an efficient leavening agent in baking applications. Known for its rapid activation and carbon dioxide production, it ensures optimal dough rising and texture development in baked goods.
Key Benefits
- Consistent fermentation performance
- Extended shelf life for convenient storage
- Easy to use with quick activation properties
- Reliable leavening power for consistent baking results
Technical Specifications
| Product Name | Instant Active Dry Yeast |
| Content Control | 40%-45% |
| Moisture Content | 4%-6% |
| Appearance | Granular, off-white to pale yellow powder |
| Activity Level | Approximately 2.5 billion cells/g |
| Characteristics | Small particle size, fast fermentation speed |
| Storage Temperature | Cool room temperature or refrigerated |
| Shelf Life | Up to 2 years when stored properly |
Product Functions
- Leavening Agent: Produces carbon dioxide gas during fermentation for light, fluffy dough
- Rapid Activation: Enables faster preparation and shorter rising periods
- Versatile Use: Suitable for bread, rolls, pizza dough, and pastries
- Shelf Stability: Longer shelf life compared to fresh yeast
Application Areas
- Commercial Baking: Bread, pastries, and baked goods production
- Home Baking: Popular choice for ease of use and efficiency
- Frozen Dough Products: Production of storable frozen dough
- Snack Foods: Fermentation for texture and flavor development
Manufacturing Process
- Fermentation: Controlled cultivation for rapid yeast growth
- Drying: Vacuum or heat processing to reduce moisture while preserving viability
- Granulation: Grinding into granules for optimal particle size
- Quality Control: Rigorous testing for activity, purity, and shelf life
Why Choose Our Instant Dry Yeast?
- High quality from reputable producers with stringent quality control
- Consistent performance and reliable leavening power
- Versatile applications for home and commercial use
- Expert technical support and formulation guidance
- Environmentally responsible sourcing and manufacturing practices
Frequently Asked Questions
What is Instant Dry Yeast?
Instant Dry Yeast is a highly active form of dry yeast used as a leavening agent in baking, known for its quick activation and convenience.
What are the benefits of using Instant Dry Yeast?
It offers rapid activation, increases shelf stability, and is suitable for a variety of baked goods.
Where is Instant Dry Yeast commonly used?
Common applications include commercial baking, home baking, frozen dough products, and snack foods.
How should Instant Dry Yeast be stored?
Store in a cool, dry place, preferably refrigerated, to maintain its activity and extend shelf life.
What is the shelf life of Instant Dry Yeast?
Typically, it has a shelf life of up to 2 years when stored properly.
Product Visuals
Product Sample
Industrial Packaging
Chemical Structure
Quality Control Testing
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Shanxi Zorui Biotechnology Co., Ltd.
Location
Huiquan Square F14, No.1450 SH Caohejing Hi-Tech Park, Datong, Shanxi, China
Contact Person
Julie