Soy Protein Isolate with High Protein Content (Over 90%), Complete Amino Acid Profile, and Cholesterol-Free for Food & Nutritional Applications
Price:
Negotiable
MOQ:
500g, 1kg or 25kg for sample, 1000kg for commercial order
Delivery Time:
In 3 working days
Brand:
Zorui
Product Description
Soy Protein Isolate CAS 9010-10-0
Soybean isolate protein is produced by extracting soybean meal (from which oil and water-soluble non-protein components have been removed) into an alkaline solution under low-temperature conditions. It then undergoes precipitation, washing, and drying to yield a protein powder with a protein content exceeding 90%. Its structure and properties are fundamentally those of pure soy protein. Soy protein isolate contains nearly 20 kinds of amino acids, including all essential amino acids. It is rich in nutrition, contains no cholesterol, and is one of the few plant protein varieties that can effectively replace animal protein.
Key Benefits
- High Protein Content (Over 90%)
- Complete Amino Acid Profile
- Cholesterol-Free
- Plant-Based Protein Source
- Versatile Applications
Target Industries & Applications: Food & Beverage, Nutritional Supplements, Animal Feed, Industrial Applications.
Technical Specifications
| Property | Value |
|---|---|
| Name | SOY PROTEIN ISOLATE |
| Alias | Soy Protein |
| CAS | 9010-10-0 |
| EINECS | 232-720-8 |
Product Introduction
Soy Protein Isolate is a highly refined form of soy protein that contains at least 90% protein content. Derived from soybeans, it is extensively used in food applications due to its excellent nutritional profile and functional properties. Soy Protein Isolate is popular among vegans, vegetarians, and health-conscious consumers as an alternative protein source.
Physical and Chemical Specifications
| Property | Specification |
|---|---|
| Chemical Composition | Primarily soy protein |
| Appearance | Light yellow to off-white powder |
| Protein Content | 90% - 95% |
| Moisture Content | < 7% |
| Solubility | Soluble in water |
| pH Value | 6.5 - 7.5 |
| Storage Condition | Store in a cool, dry place, away from moisture |
| Shelf Life | Typically 12 - 24 months if stored properly |
Product Functions
- High-Quality Protein Source: Provides essential amino acids for muscle repair and growth.
- Functional Ingredients: Improves texture, viscosity, and emulsification in food products.
- Nutritional Enrichment: Increases protein content in a variety of formulations, including dietary supplements and protein bars.
- Fat Replacement: Acts as a fat replacer in low-calorie and reduced-fat products, enhancing mouthfeel.
Application Areas
- Food Industry: Widely used in protein shakes, bars, baked goods, dairy alternatives, and meat substitutes.
- Nutritional Supplements: Commonly found in dietary supplements aimed at athletes and active individuals seeking protein supplementation.
- Bakery Products: Enhances the nutritional profile and texture of breads, muffins, and other baked items.
- Cosmetics: Occasionally used in skincare products for its moisturizing and skin-conditioning properties.
Manufacturing Process
- Raw Material Sourcing: High-quality soybeans are selected for processing.
- Degumming: The soybeans are cleaned and treated to remove fats and phospholipids.
- Isolating Protein: The process involves extracting the protein using water or acid, followed by precipitation and neutralization.
- Drying and Milling: The resultant protein is spray-dried and milled into a fine powder for packaging.
- Quality Control: Comprehensive testing ensures compliance with nutritional and quality standards.
Why Choose Us
- High Quality: Our Soy Protein Isolate is manufactured under stringent quality control measures to ensure optimal purity and effectiveness.
- Technical Expertise: Our knowledgeable team provides formulation support and technical assistance across various applications.
- Competitive Pricing: We offer attractive pricing structures suitable for both bulk orders and specialty formulations.
- Sustainability: Committed to responsible sourcing and environmentally friendly manufacturing practices.
Frequently Asked Questions
What is Soy Protein Isolate used for?
Soy Protein Isolate is primarily used as a protein source in various food products, nutritional supplements, and dietary formulations.
Is it safe for consumption?
Yes, Soy Protein Isolate is generally recognized as safe for consumption; however, individuals with soy allergies should avoid it.
How should it be stored?
Store in a cool, dry place away from moisture to maintain quality and prevent spoilage.
What is the shelf life of Soy Protein Isolate?
Soy Protein Isolate typically has a shelf life of 12 to 24 months when stored properly.
Can I request samples for testing?
Yes, samples are available upon request. Please contact us for more information.
Product Images
Similar Products
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Shanxi Zorui Biotechnology Co., Ltd.
Location
Huiquan Square F14, No.1450 SH Caohejing Hi-Tech Park, Datong, Shanxi, China
Contact Person
Julie