Water-soluble Antioxidant Ascorbic Acid Vitamin C CAS 50-81-7 Nutritional Supplement and Food Preservation
Vitamin C, also known as L-ascorbic acid, is a water-soluble vitamin essential for various bodily functions. Chemically identified as L-(+)-Suarose-type 2,3,4,5,6-pentahydroxy-2-hexenoic acid-4-lactone, it features the molecular formula C6H8O6 and molecular weight of 176.12.
This odorless compound with acidic taste is water-soluble and exhibits strong reducing properties. Vitamin C plays a vital role in metabolic processes, supporting growth and enhancing disease resistance. It is widely utilized as a nutritional supplement, antioxidant, and wheat flour improver.
- Nutritional Supplement: Provides essential vitamins for overall health maintenance
- Antioxidant Properties: Protects cells from oxidative damage caused by free radicals
| Attribute | Value |
|---|---|
| Name | Vitamin C, Ascorbic acid, (2R)-2-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2H-furan-5-one |
| Alias | 2,3,5,6-Tetrahydroxy-2-hexen-4-olide, C-vitamin |
| Chemical Formula | C6H8O6 |
| Molecular Weight | 176.12 |
| CAS No. | 50-81-7 |
| EINECS No. | 200-066-2 |
| Melting Point | 190 to 192 ℃ |
| Boiling Point | 553 ℃ |
| Water Solubility | Soluble |
| Density | 1.694 g/cm³ |
| Appearance | White crystal or crystalline powder, odorless, sour taste |
| Flash Point | 238.2 °C |
| Property | Specification |
|---|---|
| Chemical Formula | C6H8O6 |
| Appearance | White crystalline powder |
| Molecular Weight | 176.12 g/mol |
| Solubility | Soluble in water |
| Melting Point | 192 °C (decomposes) |
| pH Value | 2.5 - 3.5 (1% solution) |
| Storage Condition | Store in a cool, dry place away from light and moisture |
| Shelf Life | Typically 2-3 years if stored properly |
- Antioxidant: Protects cells from oxidative damage by neutralizing free radicals
- Nutritional Supplement: Supports immune function, collagen synthesis, and overall health
- Preservative: Acts as a natural preservative in food and cosmetic products by inhibiting oxidation
- Enhancer: Improves flavor and color stability in food products
- Dietary Supplements: Immune system support and overall health maintenance
- Food Industry: Fruit juices, canned goods, and sauces for flavor enhancement and spoilage prevention
- Cosmetics: Skin care products featuring anti-aging properties and collagen production promotion
- medicals: Formulations providing antioxidant benefits and health support
- Raw Material Sourcing: Synthesis from glucose using chemical reactions
- Synthesis: Fermentation and chemical conversion processes for high-purity yield
- Purification: Impurity elimination to ensure premium quality
- Quality Control: Rigorous testing for safety and quality standard compliance
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