High Purity Sucrose Table Sugar with Versatile Applications and Sustainable Sourcing
Price:
Negotiable
MOQ:
500g, 1kg or 25kg for sample, 1000kg for commercial order
Delivery Time:
In 3 working days
Brand:
Zorui
Product Description
Sucrose CAS 57-50-1
Sucrose, commonly known as table sugar, is a disaccharide composed of glucose and fructose. It is naturally present in many plants, particularly in sugarcane and sugar beets, making it a widely used sweetener in food, beverages, and pharmaceuticals. Sucrose not only provides sweetness but also contributes to texture, flavor, and preservation in various applications.
Certificate of Analysis
| Parameter | Specification | Test Method |
|---|---|---|
| Appearance | White crystalline solid | Visual Inspection |
| Purity | ≥ 99.5% | HPLC |
| Ash Content | ≤ 0.05% | ASTM D482 |
| Moisture Content | ≤ 0.5% | Loss on Drying |
| Solubility in Water | Soluble | Visual Test |
| pH (10% solution) | 5.0 - 7.0 | pH Meter |
Physical and Chemical Properties
| Property | Value |
|---|---|
| Chemical Formula | C₁₂H₂₂O₁₁ |
| Molecular Weight | 342.30 g/mol |
| Melting Point | 186°C |
| Solubility | Soluble in water |
| Storage Conditions | Cool, dry environment |
| Shelf Life | Indefinite (if stored properly) |
Product Functions
- Sweetener: Provides sweetness and enhances flavor in food products.
- Preservative: Acts as a preservative due to its ability to inhibit microbial growth.
- Texture Enhancer: Contributes to the texture and mouthfeel in confections and baked goods.
- Fermentation: Serves as a substrate for fermentation in brewing and baking industries.
Application Areas
- Food and Beverages: Used in soft drinks, desserts, sauces, and baked goods.
- Pharmaceuticals: Acts as an excipient and sweetener in syrups and medications.
- Cosmetics: Utilized in skincare products for its hydrating properties.
- Bioenergy: Used in the production of biofuels through fermentation processes.
Manufacturing Process
- Extraction: Sugarcane or sugar beet is harvested and washed.
- Juice Extraction: The plants are crushed to extract juice.
- Clarification: Impurities are removed through liming and heating.
- Evaporation: The clarified juice is evaporated to concentrate the sugars.
- Crystallization: The concentrated syrup is cooled to form sugar crystals.
- Centrifugation: Crystals are separated from the molasses.
- Drying: The sugar crystals are dried to achieve the desired moisture content.
Why Choose Us
- High Purity: Our sucrose is produced with strict quality controls, ensuring top-grade purity.
- Versatile Applications: Suitable for a wide range of industries and applications.
- Sustainable Sourcing: We prioritize ethical sourcing from renewable agricultural practices.
- Technical Support: Our knowledgeable team is here to assist with product application and usage.
Frequently Asked Questions
What is Sucrose?
Sucrose is a natural sugar derived from sugarcane or sugar beets, commonly used as a sweetener.
Is it safe for consumption?
Yes, when consumed within recommended daily limits, sucrose is safe for most individuals.
How does it affect health?
While it provides energy, excessive consumption can lead to health issues like obesity and dental problems.
Customer Testimonials
"Our products taste significantly better with this high-quality sucrose. We love it!"
"We've seen improved shelf life and stability in our beverages thanks to this sucrose."
Product Images
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Shanxi Zorui Biotechnology Co., Ltd.
Location
Huiquan Square F14, No.1450 SH Caohejing Hi-Tech Park, Datong, Shanxi, China
Contact Person
Julie